- crisps los ntawm dawb chocolate - 1 khob
- butter - 1/4 khob
- ib tug bank ntawm condensed mis nyuj - 1 piece (320 g)
- Sweet potato puree - 3/4 khob
- vanilla extract - 1 teaspoon
- cinnamon - 3/4 Teaspoons
- ntsev - 1/8 teaspoons
- ntawm hmoov qab zib - 8 khob
- toasted pecans - 2 khob
1. Ua kom muaj pwm iav nrog qhov loj ntawm 20 x 20 cm waxed ntawv, yog li ntawd cov npoo ntawm daim ntawv hla dhau ob sab pwm, thiab tso tseg. 2. Hauv lub tais loj, muab cov hmoov dawb chocolate, butter thiab condensed mis ua ke kom txog rau thaum muaj teeb meem zoo sib xws. Qhov no yuav ua tau rau hauv qhov cub microwave. 3. Hlauv cov kua txig rau hauv ib lub tais ntawm cov zaub mov thiab muab sib xyaw nrog kua qaub kua qab zib, vanilla extract, cinnamon, ntsev thiab ib nrab ntawm cov hmoov qab zib. 4. Thaum ua ke ua hauj lwm, ntxiv cov hmoov qab zib ntxiv thiab sib tov. Lub fudge yuav tsum saib tuab tuab thiab nplaum. 5. Ntxiv crushed neeg rau thiab sib tov. 6. Muab cov pwm nchuav pov rau hauv cov pwm uas tau npaj thiab sib npaug nrog lub tshuab raj. Muab tso rau hauv lub fridge, kom txog rau thaum cov nyom kub hnyiab, rau li 2 xuab moos. 7. Tshem tus fondant ntawm lub tub yees thiab rub tawm ntawm lub pwm los ntawm rub tawm cov npoo ntawm cov ntawv tais. Siv ib rab riam ntse, txiav cov khoom qab zib rau hauv me me plaub fab.
Kev Pabcuam: 24