Chocolate mousse nrog raspberry

Ncuav lub cocoa rau hauv ib lub tais. Nyob rau hauv lwm lub me me lub tais, ncuav gelatin nrog dej, cia sawv ntsug rau 1 m Cov khoom xyaw:

• cocoa - 120 Grams
• dej txias - 1/2 khob
• gelatin - 750 Grams
• sib tov ntawm ob haus, piv txwv li, neeg nqa khoom thiab ale nyob rau hauv ib nrab - 1 khob
• crimson yogurt nrog ib tug tsawg rog cov ntsiab lus - 180 Grams
• tshiab raspberries - 1 / 2-1 Khob cij
• whipped cream rau dai kom zoo nkauj - - Mus saj

Lus Qhia

Ncuav lub cocoa rau hauv ib lub tais. Nyob rau hauv lwm lub tais me me, ncuav jelatin nrog dej, cia sawv ntsug rau 1 feeb. Muab tso rau hauv lub microwave rau 30 feeb, kom txog rau thaum cov gelatin yog yaj. Ncuav kub sib tov ntawm cocoa thiab yeej whisk kom txog thaum cocoa tag dissolves. Teem ib sab. Yeej ib tug dej sib tov ntawm ob lub khob, yogurt thiab vanilla extract nyob rau hauv ib lub tais loj. Maj mam ntxiv cov cocoa sib tov thiab nplawm. Npog thiab tso dej rau 2 xuab moos. Ua ntej pab, nplawm lub mousse kom txog thaum tus. Faib tusyees rau hauv feem, decorate txhua lub chaw nrog raspberries thiab whipped cream.

Kev Pabcuam: 6