- Cov kua liab ntses fillet yog 150 grams (koj tuaj yeem hloov lub fillet ntawm lwm cov ntses liab)
- Qos yaj ywm - 100 Grams
- Beets - 70 grams
- Carrots - 70 grams
- Liab kua txob - 70 grams
- Dos - 50 Grams
- Qij - 2 Cov hniav
- Txiv qaub - 1/2 daim
- Txiv roj roj - 2 yam khoom. diav
- Butter - 1/2 Art. diav
- Ntsev, kua txob - - Mus saj
Qhov no yog peb cov zaub. Lawv yuav tsum tau ntxuav, ntxuav thiab muab txiav rau hauv cov ntawv me me. Qej finely chopped. Ntxuav ntses kom huv, ntsev thiab kua txob rau saj. Tag nrho cov zaub, tshwj tsis yog beets, Fry nyob rau hauv ib lub lauj kaub rau high kub rau 2 feeb, stirring. Nrog beets ua tib yam, tab sis cais - qhov no yog ua kom thiaj li lwm yam zaub tsis tab xim nyob rau hauv beetroot xim. On ci daim ntawv nteg lub ntawv ci, on nws - fried cubes ntawm beet. Peb kis tau ib qho ntawm cov ntses rau ntawm lub qab, thiab ib daim ntawm cov txiv qaub ntawm cov ntses. Thaum kawg, on to top nteg tawm fried cubes ntawm lwm yam zaub. Peb npog tag nrho cov lus saum toj no nrog ntawv ci, sib sau ua ib lub hnab ntawv. Ci rau 15-20 feeb ntawm 190 degrees. Ua ntej pab, sprinkle nrog txiv qaub kua txiv.
Kev Pabcuam: 1-2