- Qe - 7 pieces
- Hmoov - 2 kilogram
- Butter - 500 Grams
- Qab Zib - 700 Grams
- Lawm - 1 HNUB
- Qhuav poov xab - 1 st. ib spoonful
- Zaub roj - 100 Milliliters
- Dawb raisins - 300 Grams
- Vanillin - - Mus saj
- Hmoov - - Mus saj (xim, txiv maj phaub, thiab lwm yam)
Qhuav lub butter thiab ncuav rau hauv cov mis nyuj sov, ntxiv poov, 5 qe, ib nrab ntawm kg. piam thaj, vanillin (pinch), ntsev thiab hmoov. Knead kom txog thaum lub mov paj nres sticking mus rau tes, ces ntxiv zaub roj. Zoo sib xws yuav tsum yog yoog thiab mos. Muab lub mov paj rau hauv ib qho chaw sov kom siab (nws yuav tsum nce li peb zaug, nws yog li 2-3 teev). Tom ntej, ntxiv kishmish (yaug thiab qhuav) nyob rau hauv lub mov paj, podbivaem thiab teem ib sab mus rau sawv. Ces ib zaug ntxiv peb ntaus thiab tawm me ntsis ntxiv kom sawv. Peb kis tau lub khob noom cookie rau hauv pwm (1/3) thiab cia peb nce mus txog cov npoo. Tsis txhob hnov qab txog qhov tseeb hais tias koj yuav tsum muab tso rau hauv poov mov paj hauv ib qho chaw sov, tsis muaj drafts. Muab tso rau hauv preheated rau 180 ° C thiab ci kom txog thaum siav, kos cov hniav nyiaj hniav kub (los yog toothpick readyiness). Thaum cov khoom qab zib npaj tau tawm ntawm cov pwm thiab txias. Ua rau lub khob. 200 gr. piam thaj thiab whisk nrog ob lub qe dawb. Tom qab ntawd muab tso rau saum cov ncuav thiab nphoo nrog cov hmoov.
Cov Haujlwm: 4-8