- Pike - 1 kilogram
- Gelatin - 15-20 Grams
- Carrot - 1 piece
- Qe - 1 daim
- Bay nplooj ntoos - 2 pieces
- Kua txob dub peas - 4-5 pieces
- Ntsev - 1 Teaspoon (mus saj)
- Dill zaub, parsley - 50 grams
Qhov ntawd yog yam peb tau txais pike. Peb gut nws, ntxuav nws, ntxuav nws thiab txiav nws mus rau hauv daim. Peb muab cov ntses tso rau hauv lub laujkaub (tsis txhob hnov qab tshem tawm cov khaub hlab ntawm tus pike !!!). Sau nrog dej npaum li nws npog cov ntses. Ntxiv ntsev, kua txob thiab yub nplooj ntoos. Koj tuaj yeem pov ib lub pob ntawm dill. Ua noj rau ib qho me me rau 20 feeb Thaum twg cov ntses peb noj, peb tau txais los ntawm lub laujkaub. Lim lub broth thiab ntxiv cov soaked gelatin. Cua kom txog thaum tiav. Tsis txhob cia nws rhaub! Pieces ntawm boiled pike nteg on zaub mov thiab ncuav txog ib nrab ib broth. Thaum thawj txheej ntawm jellies freezes, peb yuav npaj cov hniav nyiaj hniav kub. Rau qhov no, peb yuav rhais lub qe thiab carrots. Cia peb txias thiab txiav lawv mus rau hauv ntau daim duab - paj, voj voog. Peb nteg tawm peb decorations rau khov jelly thiab sau nws nrog ib tug ntau txheej.
Kev Pabcuam: 5-6