- Beet - 1 kilogram
- Carrots - 300 Grams
- Dos - 300 Grams
- Pickled cucumbers - 3-4 pieces
- Qej - 3-4 cov hniav
- Lws suav muab tshuaj txhuam - 2 yam khoom. diav
- Ntsev - 0.5 teaspoons (mus saj)
- Kua txob dub hauv av - 1-2 Pinch
- Bay nplooj ntoos - 1-2 pieces
- Zaub roj - 2 yam khoom. diav
1. Mine thiab ntxuav tag nrho cov zaub. 2. Peb rub tawm rau hauv cov thawv cais ntawm grater beets, cucumbers thiab carrots. Dos finely shred. 3. Maj mam faw carrots thiab dos hauv ib lub lauj kaub tob frying on zaub roj. Txog 5 feeb. 4. Ntxiv grated beets thiab qus. Do thiab npog nrog lub hau. Stew on medium cua sov rau 20-30 feeb. Lub sijhawm nyob ntawm seb qhov kev kawm tiav zoo li cas koj nyiam zaub. 5. Ntxiv lws suav muab tshuaj txhuam, kua txob, nplooj cov nplooj thiab ntsev rau cov zaub. Nrog ntsev, yuav tsum tau ceev faj - tom qab tag nrho, salted cucumbers thiab thiaj li ntxiv ib tais ntawm ntsev. Yog li - tsis txhob hnov qab sim! Yog hais tias muaj ntau ntawm kua txiv nyob rau hauv koj cavia - stew tsis muaj hau. 6. Stew txog 5 feeb thiab ntxiv cov qoob loo crushed. Tig nws.
Kev Pabcuam: 5-6