- Carrots - 500 Grams
- Qe - 4 pieces
- Qab Zib - 200 Grams
- Txiv Roj Roj - 50 Grams
- Hmoov - 160 Grams
- Ci hmoov, sachet - 2 daim
- Ntsev - 2 Pinch
1. Los kuaj peb lub ncuav mog qab zib, yaug thiab tev cov carrots. Txiav rau hauv me me. Sib tov nyob rau hauv ib qho nyias lub tais sifted hmoov, ntsev, piam thaj thiab ci hmoov. Nyob rau hauv lub rab, ncuav qe thiab txiv roj roj. Ntxiv hmoov nrog seasonings thiab pieces ntawm carrot. Zaws txhua yam rau ib lub xeev uniform. 2. Muab cov ntawv ci ua ke nrog daim ntawv khij nyiab. Ncuav peb lub khob noom cookie rau hauv ib qho pwm. Lub qhov cub yuav tsum sov so txog 180 degrees. Peb muab tso rau hauv qhov cub rau hauv daim ntawv nrog mov paj. 3. Ci lub ncuav mog qab zib yuav yog li 50 feeb. Koj tsuas tau saib nws. Nws nyob ntawm qhov loj ntawm koj daim ntawv. Rau ib lub khoom noj qab zib, koj tuaj yeem ua kua ntses. Ua li no, siv 100-150 ml ntawm cream thiab hwm nws nrog 1-2 tablespoons ntawm zib mu. Qhov hluav taws kub yuav tsum me me. Nco ntsoov ua cov ntses. Txiav cov khoom qab zib rau hauv feem, ncuav tshaj sauce thiab decorate lub berries. Koj tuaj yeem pab tau. Bon appetit!
Kev Pabcuam: 8