Ntses soufflé

Ua ntej tshem tawm tag nrho cov crusts los ntawm cov dawb khob cij thiab soak lub khob cij nyob rau hauv cov mis nyuj rau txog 8-10 hom feeb Cov khoom xyaw:

• Ntses fillet - 400 Grams
• Mis - 100 grams
• Qe - 3 pieces
• Carrot - 1 piece
• Dos - 1 Piece
• Dawb qhob cij - 1-2 slices
• Sweet kua txob - 1 piece
• Zaub roj - 1 st. ib spoonful
• Zaub thiab spices - - Mus saj

Lus Qhia

Ua ntej tshem tawm tag nrho cov crusts los ntawm khob cij dawb thiab soak qhob cij nyob rau hauv cov mis nyuj ib qhov twg rau 8-10 feeb. Dos finely shred, carrots RUB on ntawm nruab nrab grater. Finely chop lub peppers. Siv ib rab hlau, zom ntses zaub fillets, dos, carrots thiab peppers kom txog rau thaum lub hauv paus hnav tsis tau. Peb ntxiv rau tib qhov hnyav ib qho qe, qhob cij thiab cov txuj lom soaked hauv cov mis nyuj. Rov ua dua, zom cov quav. Whisk qe dawb, ntxiv rau lub resulting ntses minced nqaij thiab akkuratnenko, manually mix. Npaj kom txhij rau qhov souffle. Ua li no, finely chop 2 boiled qe thiab zaub. Lubricate lub duab rau ci nrog zaub roj, preheat qhov cub kom 180 degrees. Muab tso rau ib nrab ntawm cov ntses mince mus rau hauv lub tais ci, ces kis tawm ntawm txheej txheej thiab npog ob txheej ntawm cov ntses fillets los ntawm saum toj no. Theem nws - thiab nyob rau hauv qhov cub rhuab. Peb ci ib qho ntses souffle nyob rau hauv qhov cub ntawm kub ntawm 180 degrees 40 feeb. Koj tuaj yeem ua hauj lwm rau lub rooj kub los yog txias - Kuv xum kub, tab sis nws yog teeb meem ntawm saj. Bon appetit!

Cov Haujlwm: 3-4