- Cherry - 1,3 Kilogram
- Qab zib - 1 kilogram
- Txiv qaub - 1 daim
1. Kuv ua noj jam ntawm tus nqi ntawm 1 kg ntawm berries ib 1 kg ntawm qab zib. Thaum koj tshem tawm ntawm Cherry ntawm ib tug pob txha muab, raws nraim ib kilogram ntawm qhov tob hauv siab. Yaug lub cherries zoo, thiab tshem tawm cov tails, spoiled berries thiab cov pob txha. Muab ib tug txiv hmab txiv ntoo hauv lub khob loj loj thiab sau nrog qab zib. Nws yog qhov zoo tshaj rau koj tawm mus rau yav hmo ntuj. Tom qab ntawd lub Berry yuav muab ib tug txaus tus nqi ntawm kua txiv. Thiab nyob rau hauv thaum sawv ntxov koj muaj peev xwm muab ib khob on medium hluav taws. Thaum cov kab npuas npau, qhov hluav taws kub yuav tsum tau muab txo thiab ua siav txog 7 feeb. Tsis txhob hnov qab tshem cov npuas dej. Tshem tawm lub khob ntawm qhov cub. Peb yuav ncua ncua peb jam rau 5-6 xuab moos, thiaj li hais tias berries yog impregnated nrog syrup. 2. Thaum lub jam yog infused, npaj ib tug txiv qaub. Nws yuav tsum tau ntxuav thiab txiav mus rau hauv nyias slices. Cov pob txha tas mus rho tawm. Lawv muaj peev xwm muab qhov tsis tseem ceeb txaus ntshai mus rau qhov chaw. Muab cov txiv qaub kua txiv tso rau hauv jam, ib zaug dua tuaj yeem nqa mus rau ib lub rhaub dej thiab ua noj rau me me rau 5-7 feeb. Ib zaug ntxiv, tawm hauv lub khob nrog jam rau 5-6 teev. 3. Ua noj rau lub sijhawm peb thiab zaum kawg. Lub sij hawm no, ua noj jam rau 20 feeb thiaj li hais tias lub syrup pib thicken. Peb kuj ua rau cov cua sov tsawg tsawg. 4. Txo cov rhawv zeb. Ua li no, lawv yuav tsum tau muab yaug thiab tuav rau 5-6 feeb. Thaum lub jam yog me ntsis txias, kis nws tshaj lub jars thiab tighten lub hau.
Kev Pabcuam: 32