Ua noj ua haus hauv tsev Cheese cheese - khoom siv heev, vim hais tias nws yog absorbed los ntawm lub cev los ntawm 100% thiab muaj phosphorus thiab calcium, uas yog lub luag hauj lwm rau qhov mob ntawm plaub hau, rau tes, pob txha. Tsis tas li ntawd, cov roj muaj nyob rau hauv cov cheese no muaj roj-soluble vitamins A, D, E. Tag nrho cov no ua rau cov roj cheese ib txais tos qhua ntawm txhua lub rooj. Koj tuaj yeem sim ua zaub mov cheese tom tsev. Xws li cheese yog qab thiab noj qab haus huv, vim hais tias nws muaj cov khoom ntuj tsim!
Cov khoom xyaw:- Tsev cheese 1000 g
- Mis 1 l
- Qe nqaij qaib 2 pcs.
- Butter 100 g
- Ntsev 1 tsp.
- Dej qab zib 1 tsp.
- Kauj Ruam 1 Ua kom cov nqaij npauj npu peb xav tau tsev cheese, mis, butter, ntsev, dej qab zib.
- Kauj Ruam 2 Sib txuam nrog cov mis nyuj.
- Kauj Ruam 3 Nqa kom npau npau thiab sim rau 15 feeb.
- Kauj ruam 4 Filt. Nws yog qhov zoo rau kev qhwv tawm.
- Kauj Ruam 5 Muab cov cheese, ntsev, dej qab zib thiab cov roj qab.
- Kauj Ruam 6 Nqu ntsev rau 6-7 feeb ntawm ib lub me me hluav taws kub, stirring tas li.
- Kauj Ruam 7 Ntxiv 2 whipped qe dawb.
- Kauj ruam 8 Boil lwm 5-6 feeb, stirring tas li.
- Kauj Ruam 9 Muab cov curd loj hauv pwm. Txias nws cia.
- Kauj Ruam 10 Tom qab 1 teev, muab cov cheese tso rau hauv pwm. Cheese yog npaj txhij.