- Luav - 1 kilogram
- Qaub Lee - 500 Grams
- Qij - 3 Cov hniav
- Ntsev - - Mus saj
- Kua txob - - Yuav tsum saj
Lub luav carcass yog faib faib rau. Finely chop qhov qej. Pieces ntawm luav muab tso rau hauv multivarku. Xaiv lub hom quenching. Tom qab 45 feeb, qhib lub hau thiab tig rau daim. Ntxiv ntsev-kua txob mus saj, sprinkle nrog qej thiab ncuav qaub cream. Yog hais tias qaub cream yog tuab, ntxiv ib me ntsis dej. Noj lwm 45 feeb. Pieces ntawm tiav lawm luav nteg on ib phaj, sprinkle nrog tshuaj ntsuab. Bon appetit!
Kev Pabcuam: 5-7