- Nyuj - 600 Grams
- Hneev - 1 daim
- Lws suav muab tshuaj txhuam - 2 yam khoom. diav
- Qaub cream - 3 st. diav
- Hmoov - 1 Kos duab. ib spoonful
- Bay nplooj ntoos - 1 daim
- Kua txob - 1 Mus saj
- Ntsev - 1 Mus saj
Npaj cov nqaij nyug stroganoff nyob hauv ib lub rooj sib txoos - ib txoj hauj lwm uas txawm tias ib tug kws kho tshiab kws kho mob tshiab yuav daws tau nrog. Raws li koj paub, nws yog qhov zoo los npaj cov zaub mov no nyob rau txoj kev niaj zaus - txoj hauj lwm tsis yog yooj yim, tab sis nrog lub multivarche txhua yam yog ntau yooj yim. Koj tsis tas yuav tsum sawv ntawm lub qhov cub ntev ntev, ib qho sau qoob loo yuav ua txhua yam hauj lwm rau koj. Yog li, daim ntawv qhia rau nqaij nyuj stroganov nyob rau hauv multivarquet: 1. Peb ntxuav cov nqaij zoo, txiav nws nrog ib daim hlab. 2. Peel dos, txiav mus rau ib nrab ntawm ib ncig, ces fry nyob rau hauv ib lub lauj kaub kom txog thaum Golden xim av. 3. Ntxiv cov qaub cream, lws suav muab tshuaj txhuam. Ntxiv dej (li 300 ml), ntsev, kua txob, cov txuj lom. Ua tib zoo ntxiv hmoov, stirring zoo, thiaj li hais tias tsis muaj cov lumps yog tsim. 4. Peb muab txhua yam nyob rau hauv ntau hom. Tig rau "hom quenching", lub sijhawm yog 40 feeb. 5. Ob peb feeb ua ntej qhov kawg ntawm kev ua noj ua haus, ntxiv ib nplooj hlav. 6. Cov tais yog npaj txhij. Nws mus tau zoo nrog cov nplej, buckwheat porridge, cov qos yaj ywm tom qab los yog zaub garnish zaub. Bon appetit!
Kev Pabcuam: 6