Kua zaub nrog vermicelli

Cov tswv yim rau kev ua zaub ua kua nrog vermicelli Cov cua no, pab tau thiab ua tau zoo txaus yog thaum hauv lub hwj chim ntawm cov pib tshiab. Rau nws cov kev npaj, nws tsis yog yuav tsum tau siv tag nrho cov qaib carcass, nws yog heev tau noj kom zoo dua ntawm dab tsi yog sab laug ntawm nws tom qab txiav thiab fillet tshem tawm - tawv nqaij, pob txha, tis, lub caj dab thiab giblets. Nyob rau hauv rooj plaub no, lub npaj txhij-tsim broth yuav tsum tau lim, thiaj li hais tias lub kua tsis ntaus cov pob txha me me. Yuav ua rau lub kua zaub rau cov kua zaub nrog vermicelli muab ua tshwj xeeb tshaj yog qab thiab zoo nkauj, thaum lub sij hawm ua noj nws yog ib qhov tsim nyog yuav tsum tau muab tso rau hauv nws tsis tag tag nrho cov noob thiab loj-sliced ​​keeb kwm - carrots, parsley, celery - uas ces yuav tau muab tshem tawm. Thiab hais tias lub broth muab tawm pob tshab nws yog tsim nyog los ua noj nws nyob rau hauv lub qhov hluav taws kub qeeb thiab tshwj tsis yog tsis muaj hau. Thiab rau ib tug zoo saj, ntsev lub kua zaub nrog vermicelli yuav tsum tsis muaj ntxov tshaj li ib nrab ib teev ua ntej tag nrho kev npaj ntawm lub zaub mov. Nws yog tshwj xeeb tshaj yog tseem ceeb tsis tau overdo nws nrog vermicelli, thiaj li tsis tau txais ib tug tuab porridge es tsis txhob thawj zaub mov. Koj tuaj yeem maj mam Fry nws nyob rau hauv ib lub lauj kaub qhuav frying tsis muaj roj ua ntej xa lub vermicelli rau hauv lub broth. Qos yaj ywm thiab carrots nyob rau hauv xws li ib lub kua zaub yuav tsum crumbled nrog thin straws, thiab dos (yog hais tias koj siv nws nyob rau hauv ib tug npaj kua zaub) - semirings.

Cov tswv yim rau kev ua zaub ua kua nrog vermicelli Cov cua no, pab tau thiab ua tau zoo txaus yog thaum hauv lub hwj chim ntawm cov pib tshiab. Rau nws cov kev npaj, nws tsis yog yuav tsum tau siv tag nrho cov qaib carcass, nws yog heev tau noj kom zoo dua ntawm dab tsi yog sab laug ntawm nws tom qab txiav thiab fillet tshem tawm - tawv nqaij, pob txha, tis, lub caj dab thiab giblets. Nyob rau hauv rooj plaub no, lub npaj txhij-tsim broth yuav tsum tau lim, thiaj li hais tias lub kua tsis ntaus cov pob txha me me. Yuav ua rau lub kua zaub rau cov kua zaub nrog vermicelli muab ua tshwj xeeb tshaj yog qab thiab zoo nkauj, thaum lub sij hawm ua noj nws yog ib qhov tsim nyog yuav tsum tau muab tso rau hauv nws tsis tag tag nrho cov noob thiab loj-sliced ​​keeb kwm - carrots, parsley, celery - uas ces yuav tau muab tshem tawm. Thiab hais tias lub broth muab tawm pob tshab nws yog tsim nyog los ua noj nws nyob rau hauv lub qhov hluav taws kub qeeb thiab tshwj tsis yog tsis muaj hau. Thiab rau ib tug zoo saj, ntsev lub kua zaub nrog vermicelli yuav tsum tsis muaj ntxov tshaj li ib nrab ib teev ua ntej tag nrho kev npaj ntawm lub zaub mov. Nws yog tshwj xeeb tshaj yog tseem ceeb tsis tau overdo nws nrog vermicelli, thiaj li tsis tau txais ib tug tuab porridge es tsis txhob thawj zaub mov. Koj tuaj yeem maj mam Fry nws nyob rau hauv ib lub lauj kaub qhuav frying tsis muaj roj ua ntej xa lub vermicelli rau hauv lub broth. Qos yaj ywm thiab carrots nyob rau hauv xws li ib lub kua zaub yuav tsum crumbled nrog thin straws, thiab dos (yog hais tias koj siv nws nyob rau hauv ib tug npaj kua zaub) - semirings.

Cov khoom xyaw:

• Nqaij qaib fillet 350g
• Dos 1 pc.
• Carrot 1 Pc.
• Qos yaj ywm 3 pcs.
• Vermicelli me me 4 tbsp. l.
• Kua txob fragrant 5 pcs.
• Sunflower refined sunflower roj 2 tbsp. l.
• Bay nplooj 1 pc.
• Kua txob dub av 0.5 tsp.
• Ntsev 1 pinch

Lus Qhia

• Kauj Ruam 1 Los npaj kua zaub qhob zaub, noj cov nqaij qaib fillet, dos, carrots, vermicelli, qos yaj ywm, zaub roj thiab cov txuj lom.
• Kauj ruam 2 Nqaij qaib fillet los yog nqaij qaib mis zoo ntxuav thiab txiav mus rau hauv feem.
• Kauj Ruam 3 Muab cov nqaij qaib rau ib saucepan thiab ncuav 2 liv dej txias. Noj on heev tsawg cua sov los ntawm lub caij ntawm boiling rau 35-40 feeb, tshem qhov npaus.
• Kauj Ruam 4 Hla lub dos rau hauv cubes, thiab grate lub carrot on ib coarse grater. Fry zaub nyob rau hauv zaub roj kom txog thaum Golden xim av.
• Kauj Ruam 5 Ntxuav qos yaj ywm, tev thiab txiav mus rau hauv cubes. Thaum lub fillet npaj txhij, muab lub qos yaj ywm hauv saucepan thiab ua noj rau 15-20 feeb kom txog thaum siav. Ntxiv spices.
• Kauj ruam 6 Thaum lub qos yaj ywm muaj siav, muab kib rau hauv lub lauj kaub, cia nws npau npau, thiab txo lub txiv hmab txiv ntoo thiab tam sim ntawd tua hluav taws.
• Kauj Ruam 7 Tom qab ob peb feeb, yuav tsum tau tiv thaiv cov kua zaub, yog li ntawd lub vermicelli tsis txuas rau hauv pob tsuag. Sprinkle nrog zaub ua ntej noj.