Thaum nws los npaj cov zaub mov rau lub Xyoo Tshiab, txhua tus niam tsev paub hais tias tsis muaj lub ntsiab tais diav hauv lub rooj festive yog qhov tseem ceeb. Feem ntau cov dej num no tau muab rau kub kub: nqaij npuas, nqaij nyug, nqaij qaib, os, luav. Tsis muaj tsawg dua yog qhov kev xaiv rau qhov thib ob kub ntses lauj kaub tais diav. Tsawg feem ntau cov niam tsev xaiv zaub mov txawv yam tsis muaj nqaij raws li cov zaub thiab cov nceb. Qhov zoo heev rau Xyoo Tshiab 2018 tuaj yeem npaj thiab raws li nqaij nruab deg. Tab sis txawm qhov twg ntawm cov zaub mov txawv saum no zoo dua, txhua leej txhua tus tab tom nrhiav ib txoj kev tshiab, nthuav, cua thiab yooj yim ntawm kev ua kom sov rau Xyoo Tshiab lub rooj. Tsab ntawv xov xwm no muaj cov khoom noj zoo tshaj plaws ntawm cov kauj ruam thiab duab ntawm cov kub, nrog rau novelties rau xyoo tshiab 2018 Yellow Dog. Yog li ntawd, koj tsis tas yuav tsum tau ua dua li yuav ua li cas los ua noj los ntawm cov tais diav kub rau lub rooj festive.
Heev cua txias rau lub Xyoo Tshiab 2018 los ntawm nqaij npuas - tshiab zaub mov txawv rau ob txoj kev kawm nrog duab
Tus hluas nkauj nqaij npuas ntawm lub rooj sib tham ntawm tus Tshiab 2018 Tus dev, los yog lub siab heev kub kub thib ob ntawm nws, yog heev ib qho kev xaiv-up-rau-hnub. Ua ntej, lub cim ntawm lub xyoo tom ntej no txaus siab rau kev txaus siab ntawm lub moss tender of mumps. Thiab ob zaug, qhov no yog zaub mov npaj kom yooj yim thiab sai sai uas yuav muaj sij hawm ntau rau lub Xyoo New Year's May thiab hairstyle. Yog li, yog hais tias koj xav paub seb yuav ua li cas ua tau noj cov nqaij npuas qab los ntawm Xyoo Tshiab 2018, tom qab ntawd daim ntawv qhia tshiab rau cov khoom noj thib ob no tseem tos koj ntxiv.Cov khoom xyaw uas tsim nyog yuav tsum tau ua rau cov zaub mov qab ntsev rau lub Xyoo Tshiab 2018 raws li daim ntawv qhia tshiab
- nqaij npuas pulp -1,5-2 kg
- txiv lws suav -2-3 pcs.
- cheese -150 gr.
- soy sauce - 3 tbsp. l.
- txiv qaub kua txiv -1, 5 tbsp. l.
- qej-3 tsom iav
- txiv ntseej roj - 2 tbsp. l.
- mustard - 1 tbsp. l.
- Ntsev thiab dub kua txob mus saj
Cov kauj ruam qhia ib qib zuj zus rau ib daim ntawv qhia tshiab rau lub caij ntuj sov thib ob rau xyoo tshiab nrog nqaij npuas
- Peb pib nrog kev npaj ntawm nqaij npuas. Pulp yog zoo kuv li thiab me ntsis qhuav nrog daim ntawv so tes. Tom qab ntawd peb tsiv mus rau kev txiav. Peb txoj hauj lwm yog ua kom tob tob, siv ob peb centimeters rau sab ntug. Yuav tsum yog xws li ib tug accordion los ntawm qhov nqaim pieces.
- Tam sim no maj mam qhib txhua daim thiab generously grease nws on ob sab nrog ib tug sib tov ntawm kua txob thiab ntsev.
- Peb tam sim no tig mus rau kev npaj ntawm marinade. Ua li no, sib tov nyob rau hauv ib lub tais ntawm mustard, soy sauce, txiv qaub kua txiv thiab txiv ntseej roj. Zoo, txhua yam yog tov kom txog rau thaum uniform. Nrog kev pab los ntawm ib qho kev txhim khu silicone, peb ntub cov nqaij ntau heev ntawm txhua sab. Peb muab cov nqaij npuas npog nrog ntawv ci los sis cov khoom noj khoom haus, thiab xa mus rau lub tub yees rau 10-12 xuab moos rau cov khoom noj.
- Thaum cov nqaij yog zoo mashed, koj muaj peev xwm mus rau nws cov stuffing. Rau qhov no heev nyias slices peb txiav txiv lws suav thiab qej.
- Tam sim no, nruab nrab ntawm lub pieces ntawm nqaij, nteg tawm lws suav thiab qej. Tsis txhob hnov qab txog qhov chaw ntawm nqaij npuas.
- Ntxiv ntau cheese.
- Zoo peb nias ntawm nqaij los ntawm ob tog uas cov nqaij npua tau khaws cia hauv daim ntawv. Peb qhwv nws nyob rau sab saum toj ntawm lub ntawv ci thiab xa peb zaub mov mus rau qhov cub, rhuab mus txog 180 degrees, rau 50-60 feeb. Vim lub fact tias cov nqaij yog ci whole, nws hloov tawm heev muaj kua. Thiab ua tsaug rau qhov tob hauv qhov saum npoo, nws yog qhov yooj yim kom noj nqaij npuas rau ntawm ib lub rooj festive rau txhua tus qhua.
Kub rau Xyoo Tshiab 2018 los ntawm nqaij nyug - yooj yim thiab delicious zaub mov nrog ib tug yees duab
Qhov ntxiv tom qab cua kub zaub mov los ntawm nqaij nyuj rau Xyoo Tshiab tuaj yeem raug ntaus nqi rau cov zaub mov yooj yim tshwj tias tsuas yog nyob ntawm cov khoom xyaw xwb. Cov txheej txheem ntawm nws cov kev npaj tsis yog yooj yim thiab thov cov qhua nrog no kev sib tw casserole nrog nqaij nyug yuav tsum tau siv ntau lub sij hawm ntawm lub qhov cub. Tab sis qhov kev ua tiav tiav yuav tsis tawm leej twg tsis txaus siab: koj cov nqaij nyug qos yaj ywm rau Xyoo Tshiab rau ib daim ntawv qhia yooj yooj yim hauv qab no yuav nco ntsoov tsuas yog nrog cov qaub ncaug!Cov khoom xyaw tseem ceeb rau kub Tshiab Xyoo 2018 nrog nqaij nyuj rau ib daim ntawv qhia tau ntxim hlub thiab yooj yim
- nqaij nyug - 800 gr.
- champignons - 300 gr.
- qos yaj ywm loj-4-5 pcs.
- noob-1 pc.
- qe -2 pcs.
- qaub cream ntawm nruab nrab rog cov ntsiab lus -300 ml.
- cheese -150 gr.
- qej-2 qoob loo
- dill -1 nqaj
- ntsev thiab kua txob rau saj
Kev cob qhia ruam-ib-theem rau ib daim ntawv qhia yooj yooj yim rau lub qab ntuj sov tshiab ntawm nqaij nyug
- Nqaij nyuj yog zoo rau kev ntxuav thiab cia mus ntawm ib tug nqaij grinder. Koj tseem tuaj yeem noj cov khoom ua kom tiav, yog tias koj paub meej txog nws cov freshness.
- Qos yaj ywm muaj ntxuav thiab txiav mus rau hauv paib 1-1.5 cm tuab. Ib me ntsis qos yaj ywm on ib phuam. Fry lub sliced qos yaj ywm on ib tug me me ntawm zaub roj los ntawm ob sab mus rau ib tug Golden crust.
- Nyob rau hauv ib qho cais frying cais npaj lub txhaws rau peb cov nqaij casserole. Peb txiav nceb nceb slices thiab ua ke nrog tws dos Fry nyob rau hauv roj kom txog thaum ib nrab-npaj txhij.
- Tom qab txog 5 feeb ntawm frying, ntxiv mus rau nceb minced nqaij, tws qej thiab parsley. Solim thiab kua txob rau saj thiab Fry nyob rau hauv ib lub lauj kaub kom txog thaum lub mincemeat hloov xim.
- Peb mus rau lub rooj sib txoos ntawm casseroles: thawj txheej hauv tob daim ntawv yog pw tawm los ntawm kib qos yaj ywm, ntsev thiab kua txob. Ib thooj yog overlapped. On to top ntawm qos yaj ywm nteg ib txheej ntawm nceb thiab nqaij.
- Sprinkle lub mince nrog ib nrab ib grated cheese thiab rov nteg tawm ib txheej ntawm qos yaj ywm, ntsev thiab kua txob.
- Nws yog lub sij hawm los npaj cov ntses. Qaub cream ntawm medium fat cov ntsiab lus yog tov nrog ob qe. Solim thiab kua txob rau saj, sib tov thiab sauce peb cov zaub mov.
- Peb xa cov zaub mov rau 30 feeb nyob rau hauv lub qhov cub, rhuab mus txog 180 degrees.
- Peb siv lub casserole thiab txhuam nws nrog nrog tshuav cheese. Peb muab tso rau hauv qhov cub kom cia li 5-7 feeb, thiaj li hais tias cov cheese zom thiab peb cov zaub mov kub ntawm cov nqaij nyug tuaj yeem muab rau lub rooj.
Kub thib ob tais diav rau Xyoo Tshiab 2018 los ntawm cov nqaij qaib - yooj yim ua cov kauj ruam ua ke nrog duab
Ib qho ntawm feem ntau cov zaub mov kub hauv lub rooj festive rau xyoo tshiab tuaj yeem hu ua zaub mov txawv nrog nqaij qaib nqaij. Ntawm chav kawm, koj yeej ib txwm noj ib qho nqaij qaib hauv qhov cub, ci nrog cov txiv hmab txiv ntoo qhuav los yog txiv apples. Tab sis peb muab rau koj ib tug ntau thawj thiab txaus siab version ntawm kub nqaij qaib thiab mov. Nyeem ntxiv txog yuav ua li cas yuav ua rau lub caij kub thib ob ntawm nqaij qaib nqaij rau Xyoo Tshiab 2018 nyob rau hauv ib daim ntawv qhia yooj yim-ib-kauj ruam hauv qab.Cov khoom xyaw uas tsim nyog rau ib chav kub kub nrog nqaij qaib los ntawm Nov 2018
- qaib thighs los yog tibia - 6-8 pcs.
- mov -1.5 khob
- txiv ntseej roj -2 tbsp. l.
- soy sauce -1 tbsp. l.
- mustard -1 tsp.
- qej-2 qoob loo
- rosemary - 1/2 tsp.
- ib ob peb sprigs ntawm tshiab parsley
- dub kua txob
- ntsev
Cov kauj ruam qhia ib kauj ruam rau ib daim ntawv qhia yooj yooj yim rau hoob thib ob rau xyoo 2018 nrog nqaij qaib nqaij
- Sib xyaw txiv ntseej roj, tws qej, rosemary, soy sauce, mustard thiab olive oil. Ntsev thiab kua txob ntxiv rau saj. Nyob rau hauv lub resulting marinade peb kis tau nqaij qaib thiab tawm rau 1-2 teev.
- Peb noj cov nqaij los ntawm marinade thiab Fry nws nyob rau hauv ib lub lauj kaub frying kom txog thaum uas ib tug Golden crust yog tsim. Peb tsis ncuav tawm lub marinade.
- Nyob rau hauv ib daim ntawv tob rau ci, nteg cov nqaij thiab ncuav mov.
- Sau tag nrho cov seem ntawm marinade, sprinkle nrog finely tws parsley. Ib zaug dua, ntsev thiab kua txob. Ntxiv dej mus rau theem uas nws ua kom them rau txheej txheej ntawm mov.
- Peb muab daim ntawv tso rau hauv qhov cub rau li 35-40 feeb ntawm 170-180 degrees. Peb paub tseeb tias kom txog rau thaum tag nrho cov mov yog siav, tag nrho cov kua tsis evaporate. Yog tias tsim nyog, ntxiv dej me ntsis.
Kub rau Xyoo Tshiab 2018 Cov Ntses Ntses Daj - Cov ntawv qhia yooj yim yog kauj ruam
Cov ntses liab yog qhov zoo tshaj plaws puag rau hoob thib ob rau Xyoo Tshiab 2018 Yellow Dog. Tsis zoo li cov nqaij liab, uas yog ib qho nyuaj rau zom rau xyoo tshiab lub tswv yim, ntses yog digested tsuas thiab tsis muaj kev rau txim rau daim duab. Yuav ua li cas los ua ib qho kub ntawm cov ntses rau Xyoo Tshiab 2018 Cov menyuam kawm tau los ntawm cov ntawv qhia yooj yim hauv qab no.Cov khoom xyaw tsim nyog rau kub rau xyoo tshiab 2018 Cov dev nrog liab ntses
- ntses liab - 800 gr.
- soy sauce - 4 tbsp. l.
- Dijon mustard - 4 tbsp. l.
- txiv qaub kua txiv - 4 tbsp. l.
- olive roj -1 tbsp. l.
- ntsev thiab kua txob rau saj
Cov kauj ruam qhia raws kauj ruam rau ib daim ntawv qhia yooj yim rau ib lub tais kub rau lub Xyoo Tshiab 2018 Cov dev los ntawm cov ntses
- Thawj qhov peb ua yog xaiv cov marinade, sib tov nyob rau hauv ib lub taub ntim txog thaum homogeneity mustard, txiv qaub kua txiv, kua ntses thiab butter.
- Peb ntxuav cov ntses, ntxuav nws thiab txiav nws mus rau hauv feem. Ntsev thiab kua txob ntses mus saj.
- Peb muab cov ntses tso rau hauv lub khob ntim, ncuav lub marinade thiab xa mus rau lub tub yees rau 2 xuab moos.
- Nqaij ntses salmon khov rau ntawm ib qho me me ntawm cov roj zaub ntawm ob sab rau 2 feeb.
- Sau cov ntses nrog marinade thiab simmer hauv qab lub hau rau 15 feeb. Peb pab zaub mov nrog lub marinade kub.
Thawj kub rau xyoo tshiab 2018: dab tsi yuav koj noj tshiab thiab nthuav tsis tau nqaij
Koj puas xav noj cov thawj kub rau lub Xyoo Tshiab, ib qho tshiab thiab nthuav lub tais, tab sis tsis muaj nqaij? Tom qab ntawd peb daim ntawv qhia tom ntej no yuav tsum tuaj yeem ua ke. Thiab txawm hais tias nws yog raws li zaub thiab nceb, los ntawm satiety thiab txawv txawv ntawm qhov kev xaiv no kub yuav muab qhov tseeb rau ntau tus neeg fellows. Nrhiav kom paub seb koj tuaj yeem noj tshiab, nthuav thiab qub los ntawm cov zaub mov kub tshiab hauv xyoo 2018 rau.Cov khoom xyaw tsim nyog yuav tsum tau ua ib qho tshiab tshiab rau xyoo tshiab tsis muaj nqaij
- eggplant - 4 pcs.
- txiv lws suav -4 pcs.
- nceb -300 gr.
- dos 1 pc.
- qej-2 qoob loo
- cheese -150 gr.
- parsley
- ntsev
- kua txob
Cov lus qhia yuav ua li cas npaj cov zaub mov tshiab thiab qub thaum tsis muaj nqaij los ntawm Xyoo Tshiab 2018
- Eggplants nyob rau hauv no tais yuav dhau los ua ib daim ntawv uas yuav tsum tau muab zaub rau zaub casserole. Yog li ntawd, ua ntej ntawm tag nrho cov peb txiav ib piece ntawm tev thiab xaiv ib tug pulp nrog ib diav.
- Nyob rau hauv cov roj Fry lub dos kom txog thaum txhais, ntxiv tws eggplant pulp, txiv lws suav, qej.
- Ces txiav mus rau hauv me ntsis nceb thiab stew tag nrho cov zaub nyob rau hauv lub hau rau 10 feeb.
- Nyob rau hauv lub npaj khoom, ntxiv parsley, ntsev, kua txob thiab spices mus saj.
- Peb cov khoom noj zaub nrog eggplant, nphoo nrog grated cheese thiab ci ntawm 180 degrees nyob rau hauv qhov cub kom txog thaum siav.