- hmoov nplej - 1 1/2 khob
- pob kws hmoov - 1/2 khob
- ci hmoov - 2 teaspoons
- ntsev - 1/2 teaspoonfuls
- butter ntawm chav tsev kub - 9 Art. diav
- qab zib - 1/2 khob
- Loj Eggs - 2 daim
- almond extract - 1/8 teaspoons
- jam - 450 Grams
- confectionery qab zib rau sprinkling - 2 yam. diav
1. Hauv ib lub tais me me, muab cov hmoov nplej, hmoov nplej, hmoov hmoov thiab ntsev. 2. Hauv cov khoom noj processor, nplawm nplaum thiab qab zib ua ke kom txog thaum tus. Ntxiv lub qe, lub qe qe (lub protein yog muab tso rau ib sab rau tom qab siv) thiab almond extract, whisk. Maj mam ntxiv hmoov nplej thiab sib tov. 3. Ncua li ntawm ib feem peb ntawm txoj kev kuaj rau ntawm ib qho chaw nplua los sis tawg, ua ib txoj hlua li 5 cm inch. Muab tso rau hauv ib lub hnab yas thiab tso kom txias kom txog thaum tsim nyog. Muab lub khob cij ntxiv rau hauv cov roj pleev lub cev uas muaj ib txoj kab uas hla ntawm 23 cm. Txhaws lub khob noom tov rau hauv qab. Txias lub khob noom rau tsawg kawg yog 1 xuab moos. 4. Preheat qhov cub kom 190 degrees. Tus Ntses Roj Npau hle rau hauv ib qho pwm. 5. Txiav ua khob noom cookie ua ib rab diav nrog rab riam. Muab lawv tso rau saum cov jam kom lawv sib zog. Yeej tshuav qe dawb ntxiv nrog ib tug teaspoon ntawm dej thiab siv txhuam ib qho kom sib npaug rau saum lub hau. Tom qab ntawd nchuav 2 diav qab pas dej qab zib. 6. Ci lub tart rau ib qho tawv hauv kub xim, li 25 feeb. Cia kom txias. Cov qhwv pob tw yog khaws cia kom txog li 3 hnub ntawm chav tsev kub.
Kev Pabcuam: 8