- Leek - 1 Daim
- Pancetta - 1 piece (tws)
- butter - 1 Daim
- Cream - 1 Daim
- kua txob - 1 piece (lub caij mus saj)
- Parmesan cheese - 1 piece
Sib zog yaug lub leeks, thiab tom qab ntawd txiav mus rau hauv ib ncig. Fry Pancetta nyob rau hauv ib lub lauj kaub nrog medium tshav kub. Muab nqaij npuas kib nrog cov dos thiab kib rau 10 feeb. Ntxiv ib daim me me ntawm butter. Qhov no yuav ua rau cov zaub mov muaj qab ntxiag. Koj tuaj yeem ntxiv qee qhov dawb caw. Cov tshuaj yuav siv lub raj mis "Pinot Grigio". Mus ua noj ntxiv rau ob peb feeb ntxiv. Txo cov cua kub kom qhov qis thiab sau cov qab zib. Qhib lub phaj, muab lub ncuav pov tseg rau hauv ib lub lauj kaub. Sprinkle nrog nyias slices ntawm Parmesan cheese.
Cov Nyiaj: 2