- mis - 1/4 iav (nqaij npab)
- dawb khob cij tsis muaj crust - 1 Daim (nqaij npab)
- nqaij npuas (nqaij nyug los yog menyuam yaj) - 450 Grams (meatballs)
- qej - 1 teaspoon (meatballs)
- ntsuab parsley - 2 Art. spoons (meatballs)
- Parmesan cheese - 1/3 Khob (nqaij me)
- qe - 1 Daim (nqaij me)
- Ntsev thiab dub kua txob - Mus saj (meatballs)
- hmoov nplej - 1 Khob (nqaij me)
- Zaub roj rau frying - Mus saj (meatballs)
- mis nyuj - 4 1/2 khob (Béchamel sauce)
- Butter - 6 Art. spoons (Béchamel sauce)
- hmoov nplej - 5 Art. spoons (Béchamel sauce)
- grated nutmeg - 1/8 teaspoonfuls (Béchamel sauce)
- ntsev - 1/2 teaspoonfuls (Béchamel sauce)
- av dub kua txob - 1/4 Teaspoons (Béchamel sauce)
- muab tshuaj txhuam rigatoni - 450 Grams
- Parmesan cheese - 3/4 khob
- butter - 1 Art. ib spoonful
- mis - 1/4 Khob
1. Ua nqaij me. Sov lub mis. Txhawm rau dawb khob cij rau hauv daim, ncuav lub mis thiab cia sawv ntsug 5 feeb. Tuav tawm cov kua mis tshaj thiab muab cov mov ci rau hauv lub tais loj. Ntxiv nqaij npuas, tws qej, tws parsley, grated cheese, qe, ntsev thiab kua txob. Sib tov tag nrho cov khoom xyaw nrog ib tug nkhaus kom txog thaum homogeneous. 2. Ua cov khoom me me ntawm qhov loj ntawm raspberries los ntawm cov tau txais kev pab. Yob lawv nyob rau hauv ib lub hmoov nplej uas muab tso rau ntawm ib lub phaj. 3. Tshem cov roj zaub hauv qab ci ntsa kom sov siab. Muab ntau nqaij pob tw rau hauv lub lauj kaub, ntau npaum li cas haum yam tsis muaj puv ntoob. Fry lawv kom txog thaum xim av. 4. Siv cov suab nrov, tso cov nqaij me rau ntawm ib lub tais uas muaj daim ntawv so tes, thiab khib nyiab tom ntej. 5. Ua daim xyuam xim Béchamel. Preheat mis on tsawg cua sov nyob rau hauv ib saucepan. Nyob rau hauv ib tug loj saucepan, qhuav lub butter on tsawg tshav kub, ntxiv hmoov thiab, stirring tas li nrog ib tug ntoo diav, whisk kom txog thaum uas tus. Ntxiv 2 dia mis nyuj thiab ua noj, stirring tas li. Ntxiv cov mis ntxiv hauv 2 diav. Ntxiv ntsev, kua txob thiab nutmeg, boil lub ntses kom txog thaum tuab. Boil rigatoni nyob rau hauv ib saucepan nrog salted dej. Txiav thiab sib tov nrog 2/3 Béchamel sauce, ib nrab grated cheese thiab meatballs. 6. Preheat lub qhov cub kom txog 200 degrees. Ntuav lub tais rau ci nrog roj. Muab sib tov ntawm rigatoni, ntses thiab meatballs nyob rau hauv daim ntawv. Smooth nrog lub tshuab raj. Ncuav nyob rau hauv cov mis nyuj, ntxiv Béchamel ntses ntxiv thiab sprinkle nrog cov seem uas yog cheese. Ci rau 15-20 feeb kom txog thaum Golden xim av on to top.
Kev Pabcuam: 4-6