- Hmoov - 185 Grams
- Butter - 125 grams
- Qab zib hmoov - 75 Grams
- Mis - 60 Million
- Vanilla (stick) - 1 daim
Sift rau hauv lub tais loj. Ntxiv cov softened (tab sis tsis melted!) Butter rau cov hmoov nplej. Sib tov maj mam. Peb ua kom paub cov kua mis. Mis nyuj haus yuav tsum nyob rau hauv chav sov. Peb ntxiv cov hmoov qab zib rau lub khob noom cookie. Sib tov homogeneity. Peb siv lub pas ntawm vanilla, nyem tawm qhov hauv paus ntawm nws. Ntxiv cov tshuaj ntxuam vanilla rau hauv lub khob noom cookie, sib tov. Peb muab lub khob noom ua rau lub hnab ntim khoom qab zib. On ib daim ntawv ci, them nrog parchment daim ntawv, nyem tawm pieces ntawm mov paj, muab nws lub hom daim ntawv ntawm cov ncuav qab zib. Tso lub ncuav qab zib rau ib nrab ib teev kom qhuav ntawm chav tsev kub, tom qab uas peb ci rau 20 feeb ntawm 180 degrees. Peb nqa tawm lub ncuav qab zib los ntawm qhov cub, txias thiab pab.
Kev Pabcuam: 6