Breaded crustaceans

Daim ntawv qhia rau cov qog nqaij hlav hauv khob ciav hlau yuav pab tau koj kom tshem tau cov zaub mov ua kom nqaij npuas, muab rau lawv noj.

• Crayfish - 4 daim (peeled)
• Mis Nyuj - 2 Khom Txhoj
• Hmoov - 1,5 Khob
• Spices - 1/2 Teaspoon
• Ntsev, kua txob - - Mus saj

Lus Qhia

Daim ntawv qhia rau cov qog nqaij hlav hauv khob ciav hlau yuav pab kom koj tau ntxig rau banal hau khib nyiab, pab lawv ntau dua qub thiab tsis txawv. Kuv yuav tsum tau tinker ib ntsis, tab sis qhov yuav tshwm sim - kuv lav! :) Kuv vam hais tias daim ntawv qhia rau cov qog nqaij hlav hauv khob ciav hlau yuav pab koj npaj ib qho khoom noj zoo tiag tiag uas yuav ua rau cov neeg muaj kev noj qab haus huv yeej zoo siab. Yog li, daim ntawv qhia rau breaded crawfish: 1. Whisk cov mis nyuj nrog spices thiab whisk. Nyob rau hauv lub resulting sib tov, muab lub crayfish ntxuav thiab tawm rau 15 feeb. 2. Muab cov hmoov nplej, ntsev thiab kua txob tso rau hauv lwm lub tais. 3. Tsau cov zaub nyoos ntxuav hauv qhov sib tov qhuav ntawm ob sab. 4. Rho lub butter rau hauv lub lauj kaub tais diav. Nyob rau hauv lub melted butter nteg crayfish thiab Fry rau 3-4 feeb on txhua sab. Tias tag nrho, breaded crayfish npaj txhij! Koj tuaj yeem pab ob leeg sov thiab txias, raws li khoom txom ncauj. Bon appetit!

Kev Pabcuam: 4