Cov zaub mov ua rau cov dej qab zib ua tau zoo heev raws li ib qho zaub mov noj (khoom noj txom ncauj) thiab hauv cov zaub nyoos, nplua nuj nyob hauv cov protein, tab sis qis dua calorie cov nqaij, muaj ntau yam zoo microelements thiab cov vitamins. Yuav kom nco ntsoov ntawm qhov zoo ntawm no tais, tsis muaj teeb meem li cas siab phem nws yuav sound - cov khoom xyaw yooj yim ua ntej yuav ua noj yuav tsum nyob twj ywm ciaj sia. Ua zoo saib rau qhov pom ntawm crabs - ntau npaum li cas lawv muaj kab mob, ua ntej ua noj nws tus kheej nyob rau hauv dej ntws nrog txhuam, koj tuaj yeem ntxuav qhov chaw uas nws "txhais ceg loj tuaj", vim hais tias lub plab tau tuaj yeem txeeb tau. Tsis txhob cia cov kaus ncauj hauv dej - ua ntej yuav ua zaub ua mov, lawv yuav tsum muab khaws cia rau hauv tub yees. Thaum ua cov crayfish, fennel thiab dub kua txob yog feeb ntau ntxiv, qhov no muab lawv ib tug txawv aroma.
Cov khoom xyaw:- Cancers 1500g
- Dej 5 l
- Fresh dill 1 pawg
- Kua txob dub nrog taum 3 g
- Ntsev 3 tbsp. l.
- Kauj Ruam 1 Los npaj pob hau uas qab ntxim koj yuav tsum tau: dill, kua txob, ntsev, dej thiab ciaj sia.
- Kauj ruam 2 Nyob rau hauv ib tug loj saucepan, boil dej, ntxiv ntsev, dill thiab 1 teaspoon ntawm dub peppercorn. Kaw lub hau thiab ua noj tshaj nruab nrab kub.
- Kauj Ruam 3 Tom qab 3 feeb ntawm kub npau npua, ntxiv cov kaus ncauj, ntxiv lub hau, txo lub cua sov thiab ua tib zoo saib xyuas tias dej tsis khaus. Tom qab rov qab ua npau dej, nyob ntawm seb qhov loj me me, crayfish yuav tsum tau siav rau 25-30 feeb.
- Kauj Ruam 4 Npaj txuag tawm kom tawm hauv dej nrog lub suab nrov thiab ua hauj lwm kub.