- hmoov nplej - 2 khob
- ci hmoov - 2 teaspoons
- dej qab zib - 1/2 teaspoonfuls
- ntsev - 1/2 teaspoonfuls
- cinnamon - 3/4 Teaspoons
- Hauv av Ginger - 1/2 Teaspoon
- av cloves - 1/8 Teaspoons
- stick ntawm softened butter - 1 Piece
- lub teeb ci xim av - 1 khob
- Extract ntawm vanilla - 1 teaspoon
- qe - 2 pieces
- kua ntses - 1 1/2 khob
- Walnuts - 1/2 khob
- Rau glaze: cream cheese - 150 grams
- Butter - 3 Art. diav
- Extract ntawm vanilla - 1/4 teaspoons
- piam thaj hmoov - 1 khob
- cinnamon - -1 Teaspoons
1. Preheat lub qhov cub kom 175 degrees nrog ib qho sawv ntsug hauv qhov chaw. Ntub lub ncuav mog qab zib lauj kaub thiab pauv nrog daim ntawv khaus daim ntawv. Nyob rau hauv ib lub tais loj, sib tov hmoov, ci hmoov, dej qab zib, ntsev thiab spices ua ke. Yeej butter, xim av xim av thiab vanilla extract nyob rau hauv ib lub tais nyias nrog ib qho hluavtaws ntawm kev kub ceev, 2 mus rau 3 feeb. Ntxiv cov qe ib los ntawm ib tug, sib zog tom qab txhua qhov ntxiv, thiab tom qab ntawd ces nrog cov kua ntses. Txo cov kev ceev kom qis thiab ntxiv cov hmoov txhuv. Tom qab ntawd ntxiv tws walnuts (yog siv). Lub khob noom cookie yuav ua rau me ntsis tsis sib luag. Muab lub mov paj npaus theej rau hauv daim ntawv npaj. 2. Txhawb kom txog thaum xim av daj, txog li 35 mus rau 40 feeb. Cia nws txias cia rau hauv 15 feeb. Tshem cov ncuav mog qab zib ntawm pwm thiab muab tso rau ib phaj, cia kom txias tas. Koj tuaj yeem ua kom qhov txias txias los ntawm muab cov ncuav mog qab zib rau hauv qhov cub. 3. Ua lub ntsej muag. Yeej qaub cheese, butter thiab vanilla extract nrog ib qho hluavtaws fais ntawm kev kub ceev. Ntxiv cov hmoov qab zib kom piam thaj thiab cinnamon, lub sij hawm nyob nruab nrab ceev kom txog thaum tus. 4. Ntuav cov khoom qab zib nrog cov glaze. Cia lub ncuav mog qab zib hauv qhov cub.
Kev Pabcuam: 8