- Eggplants - 300 Grams
- Lws suav - 1 Daim
- Hneev - 1 daim
- Qij - 4 Cov hniav
- Zaub broth - 300 milliliters
- Cream - 200 Million Liab
- Mos cream cheese - 30 Grams
- Seasonings - 1 Teaspoon (basil, marjoram or Provencal herbs)
- Kub kua txob - - Mus saj
- Ntsev - - Mus saj
Peb npaj cov khoom xyaw tsim nyog. Zaub zoo yaug hauv cov dej ntws. Eggplants yog ntxuav los ntawm daim tawv nqaij, txiav mus rau hauv random, tsis heev loj, slices thiab soaked nyob rau hauv salty dej rau 15 feeb los tshem tawm bitterness ntawm no zaub. Tom qab ntawd peb tev lub lws suav los ntawm daim tawv nqaij thiab txiav mus rau hauv plaub lub khoob, ua ke nrog 4 lub ncuav ntawm qej, muab tso rau hauv ib lub pob tawb thiab xa mus rau qhov cub (200 gr) rau 20 feeb. Nyob rau hauv lub loj tshaj thiab tob frying lauj kaub nyob rau hauv txiv roj roj Fry mus rau ib tug Golden-kob finely tws dos. Eggplant yog muab rho tawm ntawm dej, squeezed thiab ntxiv rau ib qho skillet mus rau lub dos. Peb ncuav ib lub khob ntawm broth. Tom qab ntawd ntxiv ntsev, kua txob, seasonings, coj nws mus rau ib tug boil, ces tshem tawm cov hluav taws thiab stew nws nyob rau hauv lub hau rau 10 feeb. Ces sib tov lub stewed eggplant nrog txiv lws suav thiab qej, do thiab grind nrog ib tug blender. Mus rau lub resulting mashed qos yaj ywm, ntxiv ib me ntsis ntau kua txob thiab cream cheese. Tom qab ntawd ncuav nyob rau hauv kub cream. Yog hais tias muaj me ntsis ntsev, ces ntxiv. Ib zaug ntxiv, peb sib tov txhua yam nrog ib rab hlau thiab peb cov kua zaub yog npaj txhij. Bon appetit!
Kev Pabcuam: 3