- Cov roj zaub - 30 Cov Peeb Zeej
- Qij - 2 Cov hniav
- dub kua txob - 1/4 teaspoons
- Nqaij nyuj - 500 grams
- Nplooj ntawm rosemary - 1/2 Art. diav
- Ntsev - 1/4 Teaspoon
- Eggplants - 350 Grams
1. Cov nqaij ntuag tawm ntawm cov hlab ntuag raug txiav thoob plaws cov fibers los ntawm kev sib tsoo ze li ntawm 1.5 cm tuab. Rau qhov softness ntawm nqaij, nws yuav muab pov tseg. Tom qab ntawd txiav txhua daim ntawm nqaij mus rau hauv me me pieces. 2. Peb ntxuav lub eggplant ntawm daim tawv nqaij thiab txiav mus rau hauv tib daim nrog nqaij. 3. Nyob rau hauv cov roj zaub, kub kom cov nqaij kom txog rau thaum cov kaub puab ua rau hluav taws. 4. Thaum cov nqaij npuas txhij lawm (lub sijhawm ua noj ua yog nyob ntawm qhov tuab thiab hom nqaij), peb ntxiv cov tshuaj ntsuab rau nws. Tej zaum nws yuav tsum tau ntxiv kua, vim tias cov nqaij kua nqaij yuav nqus tau lub txiv lws. Nws yog ib qho zoo ntxiv rau cov nqaij broth, koj tuaj yeem thiab cov dej yooj yooj yim lossis ib qho roj me me. 5. Tsuas yog ob peb feeb ua ntej qhov kawg ntawm kev ua noj, ntxiv cov txhoov qej, kua txob, ntsev thiab qos yaj ywm rau cov nqaij. 6. Cov zaub mov tuaj yeem them thaum kawg ntawm kev ua noj. Qhov no yog ua li ntawd cov nqaij soaked nyob rau hauv lub aroma ntawm rosemary thiab qej.
Kev Pabcuam: 4