- Eggplant - 2-3 pieces
- Dos - 1 Piece
- Txiv lws suav - 3-4 pieces
- Bulgarian kua txob - 2 pieces
- Qij - 3 Cov hniav
- Parsley - 1 Daim (nras)
- Vinegar - 0.3 teaspoons
- Ntsev, kua txob - - Mus saj
Eggplants finely chop, nws yog ntshaw kom tshem tawm cov noob. Sliced eggplants ncuav rau hauv boiling salted dej thiab noj rau txog 5 feeb. Eggplants yuav muab pov rau hauv ib tug colander, thiaj li hais tias lub khob yog tsis tseem ceeb dej. Kuj tos kom txog thaum lub caij nplooj ntoos pw txias. Nyob rau lub sij hawm no, finely chop txiv lws suav thiab tswb peppers. Dos thiab qej finely chop, thiab parsley zoo ntxuav, melenko tws. Tag nrho cov khoom xyaw yog tov, lub caij nrog roj, vinegar, ntsev, kua txob thiab sib tov zoo.
Cov Haujlwm: 3-4