- Eggplants - 500 Grams
- Txiv roj roj - 60 milliliters
- Ntsev - 1/4 Teaspoon
- Nyuaj cheese - 150 Grams
- Nplej hmoov nplej - 80 grams
- Qaub Lee - 250 Grams
- Dub kua txob hmoov - 1/4 Teaspoons
Eggplant ntxuav thiab txiav mus rau hauv nyias (0.5 cm nyob rau hauv tuab) slices. Txhua daim ntawm eggplant yob nyob rau hauv hmoov thiab Fry nyob rau hauv preheated olive roj. Fry lub eggplant kom zoo zoo nyob rau hauv ib tug ci zaub mov. Peb ua rau txhaws: muab qaub cream, ntsev, kua txob thiab squeezed qej. Peb sib tov nws zoo. Nrog no pouring sau rau sab saum toj (thov txim rau lub tautology) eggplant. Peb kis tau cov nqaij npauj ntawm sab saud. Lub khob dej caw xa mus rau qhov cub rhaub kom 160 degrees thiab ci rau 25 feeb. Ua tiav! Ua haujlwm tam sim ntawd.
Kev Pabcuam: 5-7