- Qe ntawm nqaij qaib - 5 pieces
- Dib - 4 pieces
- Tus kws kho mob hnyuv ntxwm - 300 Grams
- Ntsuab dos (nras) - 1 Daim
- Mayonnaise - 200 Grams
- Mustard - 1 st. ib spoonful
- Ntsev - - Mus saj
- Kua txob dub - - Los saj
- Citric Acid - - Nqaij
- Mob khaub thuas boiled dej - 1.5 liv
- Liab Radish - 150 Grams
- Dill (twigs) - 2-3 pieces
Cov phooj ywg, tau sim kuv tus kab ntsev nrog mayonnaise, nug seb yuav npaj li cas. Yuav ua li cas, Kuv qhia qhov pub leejtwg, yuav ua li cas npaj okroshka nrog mayonnaise: 1. Muab lub qe los ua noj. 2. Boil 1.5 liv dej thiab txias. Kuv tsis xav hais tias koj xav siv dej hauv nws daim ntawv nyoos. 3. Tso dej yaug cov noob ntsuab, radish, dill thiab cucumbers. Tev tawm ntawm tev. Zaub, radishes thiab cucumbers finely tws. 4. Txiav tus kws kho mob lub hnyuv ntxwm rau hauv qhov ntsuas me me. 5. Ua noj lub qe, txias, ntxuav, xaiv cov nkaub qes. Finely chop protein. 6. Tsoo lub nkev nrog ib rab diav rawg thiab muab sib tov nrog mustard, kua txob thiab ntsev. 7. Nyob rau hauv ib tug tov ntawm yolks, mustard thiab spices, ntxiv mayonnaise, mash, ces ncuav nyob rau hauv dej, stirring. 8. Sib tov lub kua nrog cov khoom xyaw cov tawv nqaij sib tov, sib tov, ntxiv rau qhov saj ntawm citric acid. 9. Koj tuaj yeem ntxiv dej khov rau txoj kev npaj ua ntej ua noj. Bon appetit! Nws yog tsim nyog sau cia tias mayonnaise yuav muab piquancy thiab tshiab saj rau okroshka. Nco ntsoov sim nws! Thiab tam sim ntawd qhia rau koj kom ua okroshki ntau - tag nrho cov tsis muaj kev thov nug rau cov tshuaj!
Cov Haujlwm: 5-8