- Txiv lws suav - 2 daim
- minced mutton - 800 Grams (tau nyuj)
- hmoov nplej - 4 khob
- poov - 1 st. ib spoonful
- mis nyuj - 1 iav
- dej - 1 iav
- qab zib - - Mus saj
- ntsev - - Yuav tsum saj
- ib pawg ntawm parsley - 1 Daim
- dos - 1 piece
- butter melted - 50 Grams
- oregano - - Yuav tsum saj
- dub thiab xim av kua txob - - Mus saj
- ntsuab zaub xam lav - 1 piece
- txiv qaub - 1 daim
Cia peb pib nrog txoj kev xeem. Poov yog yaj hauv qab zib thiab dej sov thiab tawm mus rau 10-15 feeb. Sift hmoov thiab ntsev, ua ib lub qhov nyob nruab nrab ntawm lub toj, ncuav nyob rau hauv cov mis nyuj sov thiab sib nrauj poov. Tom qab kneading lub mov paj, peb teem nws nce nyob rau hauv ib qho chaw sov so rau 30-40 feeb, npog nws nrog ib tug phuam. Peb tsim cov khoom los ntawm lub khob noom cookie, qhov loj ntawm uas nyob ntawm seb qhov loj me me ntawm lub neej yav tom ntej ncuav mog qab zib. Tom qab ntawd tawm cov khoom ntawm mov paj nyob rau hauv cov zaub mov rau lwm 20-30 feeb. Tsis txhob muab cov khoom tso ze ze ua ke: lawv tuaj yeem ua ke). Nyob rau lub sij hawm no, npaj mus rau txhaws. Finely chop lub dos thiab parsley, tshem tawm ntawm daim tawv nqaij los ntawm txiv lws suav thiab tseem txiav lawv finely. Ces sib tov nws tag nrho nrog minced nqaij. Tseem muaj ntxiv melted butter, ntsev, oregano, dub thiab xim av kua txob. Mej sib tov. Peb rov qab mus rau qhov kev xeem. Sov lub qhov cub. Txhua lub pob ntawm mov paj yog dov mus rau hauv ib qho khoom qab zib 2-3 mm tuab. Tshaj tawm lub khob cij rau ntawm daim ntawv greased ci. Peb nchuav lub ncuav mog qab zib peb tus kheej nrog mis nyuj thiab faib daim filling rau saum npoo thiaj li muaj chaw seem ntawm tus ntug. Ci ntawm qhov kub ntawm 250C rau 5-6 feeb. Thaum lub kausmajun yog ci, finely chop lub lettuce, peb ntawm dos, lws suav thiab parsley. Sib tov txhua yam, ncuav txiv qaub kua txiv thiab lub caij nrog dub kua txob. Thaum lub Lahmajun npaj txhij, yob nws nrog lub raj thiab sau nws nrog ib qho zaub xam lav. Bon appetit!
Kev Pabcuam: 3