- Hmoov - 4 Khom Txhoj
- Qab zib - 3/4 iav
- Ci Hmoov - 3 Teaspoons
- Ntsev - 1/2 Teaspoon
- Zaub roj - 1/2 khob
- Txiv kab ntxwv kua txiv - 1/4 Khob
- Vanillin - 1 teaspoon
- Qe - 3 pieces
- Softened butter - 40 Grams
- Raspberry jam - 100 milliliters
- Raisins - - Mus saj
- Walnuts - - Mus saj
- Cinnamon - - Mus saj
Nyob rau hauv ib lub tais, tsaug zog qhov hmoov, ntsev thiab ci hmoov. Hauv lwm lub hwj, muab kua txiv hmab txiv ntoo, txiv kab ntxwv, butter thiab 3 qe. Cov kua sib tov yog poured rau hauv lub floury. Peb knead lub mov paj, qhwv nws nrog zaj duab xis thiab muab tso rau hauv lub tub yees rau 1 xuab moos. Peb txiav lub mov paj mus rau 4 qhov chaw. Peb ntim txhua feem ntawm txoj kev kuaj rau hauv ib lub duab plaub. Rau txhua lub duab plaub, siv ib txheej ntawm butter thiab jam. Mus saj, sprinkle lub mov paj nrog raisins thiab tws walnuts. Txhua qhov duab plaub yog dov raws li lub hauv paus ntsiab lus ntawm yob. Txhua tus yob yog txiav mus rau hauv 10-14 pieces. Qhov no yuav yog peb lub pob. Nws tseem mus ua tib zoo muab tso rau tag nrho cov buns on ib greased ci daim ntawv thiab ci. Ci 25 feeb lossis 190 degrees. Ua tiav!
Kev Pabcuam: 5-6