Ntau lawm thiab muaj pes tsawg leeg ntawm daim tawv nyias
Muaj coob tus ntseeg hais tias lub chips yog ua los ntawm qos yaj ywm. Txawm li cas los, qhov no nyob deb ntawm rooj plaub. Feem ntau ntawm cov tuam ntxhab ntawm daim tawv nyias rau lawv cov kev npaj siv pob kws los yog hom qoob mog hmoov, thiab zoo li ib tug sib xyaw ntawm starches. Feem ntau nws yog hloov txoj hlab dej noom. Kev mus rau hauv tib neeg lub cev, nws hloov mus ua piam thaj, thiab kev siv cov chips nquag ua rau ntau tsub zuj zus hauv lub siab, uas nws pib ua rau kev rog. Cov khoom xyaw saum toj no yog kneaded rau hauv ib lub khob noom cookie, los ntawm qhov uas cov chips tsim, thiab ces lawv yog kib hauv boiling rog nyob rau ntawm ib tug kub ntawm 250 degrees. Feem ntau cov rog siv pheej yig, thaum kim purified roj los cuam tshuam tus nqi ntawm cov khoom tiav, ua cov khoom ua tsis tau zoo. Nws yog tsim nyog sau cia tias cov cuab yeej tsim tawm cov chips muab rau lawv cov frying tsis tshaj li 30 feeb, tab sis txoj cai no tsis tshua pom nyob rau hauv niaj hnub no.
Lub saj ntawm daim tawv ua los ntawm no technology yog txawv ntawm cov qos yaj ywm, yog li ntau flavours thiab condiments yog siv los hloov nws. Cov khoom noj uas muaj tshaj plaws yog sodium glutamate. Txog nws qhov kev tsim txom yog sau ntau heev, cov ntaub ntawv tsim nyog yuav nrhiav tau yooj yim nyob rau hauv cov pej xeem sau. Nws yuav tsum tau tsuas yog sau tseg tias ua rau sodium glutamate, txawm tias cov zaub mov tsis zoo noj rau hauv ib qho uas koj xav noj dua thiab dua, uas yog ntawm txoj kev hlub tshua ntawm tej daim lag luam.
Cov teebmeem ntawm daim tawv nqaij ntawm lub cev
Hydrogenated rog, uas accumulates nyob rau hauv daim tawv nqaij, muaj txhawb rau tsim ntawm "phem" cholesterol, uas yog qhov ua rau atherosclerosis, thrombophlebitis thiab lwm yam kab mob txaus ntshai. Nyob rau hauv tus txheej txheem ntawm qhuav, lub chips yog li saturated nrog roj hais tias tom qab noj mov ib lub hnab me me, peb tau txais txog 30 g ntawm xws li roj. Thiab dab tsi hais txog loj feem ntawm daim tawv nyias.
Muaj cov tuam txhab uas siv cov qos yaj ywm tiag tiag los ua daim tawv nyias. Txawm li cas los, nws yog feem ntau genetically hloov, raws li nws muaj txawm, loj thiab si tauv tubers - nws tsis tau noj los ntawm pests. Rau ua noj qos yaj ywm chips, pheej yig rog kuj yog siv.
Nrog xws li ib tug txheej txheem ntawm frying qos yaj ywm, tag nrho nws cov khoom siv raug muab pov tseg, thiab xws li cov khoom raws li cov khoom carcinogenic yog manifested. Thaum lub sijhawm ploj ntawm cov rog, acrolein yog tsim, uas muaj cov kab mob carcinogenic thiab mutagenic. Nws txoj kev kawm tshwm sim txawm tias muaj kev ruaj ntseg ntawm cov technology zoo tshaj plaws. Yuav kom txo tus nqi ntawm qhov tsim ntawm qhov yeeb tshuaj no, koj yuav tsum tau hloov cov roj rau kib.
Lwm thiab ntau hom kab mob ntau dua carcinogen yog acrylamide, uas tuaj yeem tsim txawm nyob hauv tsev, yog tias cov roj tsis muaj roj lossis lub lauj kaub ua kom sov dhau lawm.
Tsis ntev los no, nyob rau hauv cov kev tshawb ntawm chips, ib yam khoom hu ua glycidamide, ze txheeb ze ntawm acrylamide, tau pom tias yuav ua tsis tau tsuas yog txoj kev loj hlob ntawm cov hlav cancerous, tab sis kuj yog kev puas tsuaj DNA. Thiab ntau npaum li ntau cov co toxins muaj nyob hauv daim tawv nyias, txog thaum lawv muaj sij hawm los kawm?
Tseem tshuav ib hom chips, xws li cua, uas muaj tshuaj lom tsawg dua li lwm hom chips. Cov cuab yeej ntawm lawv cov khoom tsim rau lawv cov frying rau 10 feeb, txawm li cas los, lawv sau ib yam nqi ntawm carcinogens. Nyob rau hauv dav dav, manufacturers yog ntau yam muaj txiaj ntsim los siv txhua hom mixtures rau qhuav ntawm daim tawv nqaij, txij thaum los tsim ua 1 kg ntawm cov khoom koj xav tau txog li 5 kg ntawm qos yaj ywm.
Peb txhua tus tau hnov txog kev txhawj xeeb ntawm kev noj qab haus huv, tab sis tseem nyiam cov khoom no yuav nws, feem ntau paub tias noj zaub mov muaj peev xwm ua rau gastritis, heartburn, teeb meem hauv plab hnyuv thiab kev ua xua. Ib tug loj npaum li cas ntawm ntsev, muaj nyob rau hauv daim tawv nyias, attracts ntau lovers ntawm "salty". Txawm li cas los, nws cov excess nyob rau hauv lub cev ua rau inhibition ntawm tej pob txha loj hlob, kev loj hlob ntawm lub plawv kab mob thiab metabolic mob.