Ncuav qab zib Canadian dessert Ib qho khoom noj muaj roj nrog crispy crust thiab qab zib. Tej zaum, rau ib tug neeg nws yuav zoo li sugary heev thiab qab zib heev. Nyob rau hauv lub txhaws ntawm lub khoom noj qab zib - qhuav txiv hmab txiv ntoo, uas insisted on cognac. Lub aroma ntawm maple syrup complements lub saj ntawm qhuav txiv hmab txiv ntoo. Kuv tsis muaj txaus kua qaub rau hauv kuv tus saj. Tej zaum, yog tias xav, koj yuav tsum ntxiv ib spoonful ntawm txiv qaub kua txiv thiab zest. Ib daim ntawv qhia ntxim rau luv luv. Nws yog kev sib tw thiab tsis muaj zog. Txawm li ntawd los, rau xws li ib tug khoom noj qab zib koj xav tau ib daim ntawv qis, thiab txawm zoo dua - ib detachable ib. Outwardly, lub khoom qab zib zoo heev elegant. Maple nplooj yuav hloov los ntawm lwm daim ntawv thov.
Cov khoom xyaw:- Hmoov nplej, nplej 300 g
- Qab zib hmoov 70 g
- Ntsev 5 g
- Butter 180 g
- Qe nqaij qaib 2 pcs.
- Dub raisins 200g
- Qhuav apricots 20 g
- Cranberry qhuav 30 g
- Prunes 50g
- Cognac 100 ml
- Butter 40 g
- Qab zib 50g
- Zib mu noob 70 g
- Txiv Ntoo Phaub 100 ml
- Vanillin 4 g
- Kua vinegar 5 ml
- Ntsev 10 g
- Qe nqaij qaib 1 pc.
- Kauj Ruam 1 Ua ib qho khoom qab zib, koj yuav tsum tau noj hmoov, 2 nkaub qe, butter, qab zib hmoov, ntsev. Rau txhaws: raisins, qaug qoob loo, qoob loo, cij, cognac, khoom cuav, kua txiv qaub, kua ntses, kua cider vinegar, ntsev, qe. Nws yog ib lub tswv yim muab coj los ua kom tsis zoo.
- Kauj Ruam 2 Pib nrog kev txhaws. Cov txiv hmab txiv ntoo qhuav kom ntxuav. Ncuav dej, coj mus rau ib tug boil. Yuav kom sib sau cov dej. Txiv hmab txiv ntoo tawm.
- Kauj Ruam 3 Txiav cov qoob loo thiab cov prunes ua ib qho me me. Sau cov txiv hmab txiv ntoo nrog cognac. Kaw cov zaub mov, muab tso rau 1.5 teev hauv lub tub yees. Qhov no yuav ua tau rau hnub ua ntej ci.
- Kauj ruam 4 Tshem tawm hmoov thiab hmoov qab zib. Ntxiv ntsev. Ua ke.
- Kauj Ruam 5 Ntuav cov butter rau hauv daim. Muab tso rau hauv lub freezer rau 30 feeb.
- Kauj Ruam 6 Hauv cov khoom noj khoom ua ke muab cov khoom xyaw ua ke rau hauv cov feem ntawm cov "phom" hom. Ib me ntsis qhuav sib tov, ib me ntsis roj, ib tug los ntawm ib tug tsav tsheb nyob rau hauv ob yolks. Ntxiv dua nyob rau hauv tib qho kev txiav txim, whisking nyob rau tib hom.
- Kauj Ruam 7 Tshem tawm lub khob noom, ncav nws txhais tes thiab tsim ib pob. Cov mov paj hloov tawm muag heev thiab ywj. Muab tso rau hauv lub freezer rau 1 teev.
- Kauj Ruam 8 Tau txais cov mov paj, sov nws nrog koj ob txhais tes, maj mam muab nplawm. On ib daim ntawv parchment, yob tawm lub mov paj nrog ib tug nyias txheej ntawm 3.5 mm. Txiav lub khob noom cookie nyob rau hauv ib lub voj voog 2 cm dav dua qhov ci zaub mov.
- Theem 9 Lubricate daim ntawv nrog roj, muab daim ntawv khij nyhiab rau hauv qab. Ua tib zoo xaiv lub khob noom cookie rau hauv pwm los ntawm kev siv daim ntawv uas nws txaij (tig rau daim ntawv thiab maj mam muab tso rau hauv pwm). Mov cov mov paj rau hauv qab. Muab lub khob noom rau hauv lub freezer rau 30 feeb.
- Kauj ruam 10 Los ntawm tseem ceeb ntawm lub mov paj ua kom ib tug dai kom zoo rau lub khoom noj qab zib - ib maple nplooj ntoos. Kuj muab tso rau hauv lub taub yees txias.
- Kauj Ruam 11 Ua ntej ntawd, npaj kom txhij. Sib tov cov khoom xyaw: muag butter, qab zib, zib mu, maple phoov, vanillin, kua cider vinegar, ntsev.
- Kauj Ruam 12 Ntxiv cov qe ntaus mus rau qhov loj. Ntxiv dua thiab, sib tov txhua yam.
- Kauj Ruam 13 Tso cognac los ntawm cov txiv hmab txiv ntoo sib tov. Qhuav cov txiv hmab txiv ntoo. Ntxiv rau cov khoom qab zib qab zib. Mus sib tov.
- Kauj ruam 14 Nrog ib tug mov paj qhwv lub ntawv ci nrog ib tug densely ci sab mus rau mov paj. Npog lub taum thiaj li hais tias mov paj tsis sawv. Ci rau hauv preheated rau 180 ° C rau 15 feeb.
- Kauj ruam 15 Ua tib zoo tshem tawm cov ntawv ci thiab taum. Rov qab muab lub ncuav mog qab zib kom ci rau 10 feeb kom txog thaum xim av daj. Txias nws cia. Thaum lub ncuav mog qab zib yog cua txias, ci ib daim nplooj ntawv-kho kom zoo nkauj kom rov tuaj.
- Kauj Ruam 16 Muab cov ncuav mog qab zib tso rau hauv lub ncuav mog qab zib. Ci ntawm 180 ° C rau 20-25 feeb.
- Kauj Ruam 17 Tshem tawm lub ncuav mog qab zib. Txias nws cia.
- Kauj Ruam 18 Ua tib zoo tshem tawm cov ncuav mog qab zib ntawm lub pwm. Kho nrog ib daim nplooj txig. Pab rau khoom noj qab zib rau tshuaj yej los yog kas fes.