- hmoov - 150 Grams
- qab zib los yog hmoov qab zib - 150 Grams
- sachets ntawm vanilla qab zib - 1/4 Daim
- qe - 8 pieces
Tsoo lub qe thiab cais lub proteins los ntawm yolks. Proteins yeej nyob rau hauv ib lub tais nrog ib tug tov nyob rau hauv ib tug npaus ntawm kev kub ceev. Yolks phaus nyob rau hauv ib qho nyias lub tais nrog qab zib. Ua tib zoo ntxiv 1/3 ntawm whipped proteins mus rau yolks, maj mam sib tov thiab ntxiv sifted hmoov thiab vanilla qab zib. Ntxiv cov nplaum ntxiv dawb thiab txhuam cov khob noom cookie kom txog rau thaum homogeneous sib luag. Preheat qhov cub kom txog 200-220 degrees. Txwv cov tais ci los sis cov ntawv ci thiab txhuav nrog cov txiv hmab txiv ntoo los yog hmoov av (es tsis yog, koj tuaj yeem nqa lawv cov ntawv khawm). Muab lub khob noom cookie tso rau ib daim ntawv ci los yog hauv pwm. Daim ntawv yuav tsum tau ua tiav nrog ib qho kev xeem rau 3/4 ntawm qhov siab, txij thaum lub sij hawm ci cov nqaij nyoos loj hlob tuaj. Ci ib lub ncuav biscuit nyob rau hauv ib qho cub preheated rau 20-35 feeb, kom txog thaum Golden xim av. Los mus txiav txim siab lub siab ntawm ib tug biscuit, siv ib tug ntoo skewer - ntxig rau hauv qhov chaw, nws yuav tsum mus qhuav. cia lub ncuav qab zib txias nyob rau hauv ib qho pwm los yog ntawm ib daim ntawv ci, ces muab tso rau hauv grate thiab cia kom txias kom tiav. Yog hais tias tus biscuit tsis tawm ntawm lub pwm, maj mam riam nrog cov npoo ntawm cov pwm thiab tig nws.
Kev Pabcuam: 4