Qhov ncauj qhov ntswg thiab muab tshuaj pleev rau qhov tsim txom

Persimmon yog ib qho ntawm cov txiv hmab txiv ntoo zoo tshaj plaws. Nws saj yog tiag tiag, zoo li nws lub zog khoom. Muaj ntau yam cwj pwm tsis zoo rau kev tawm tsam, tab sis, xws li qhov tsw zoo muaj tsuas yog txiv hmab txiv ntoo tsis paub qab hau. Rip persimmon yog txawv los ntawm ib qho amazing qab zib saj, thiab viscosity yog tsuas yog me ntsis noticeable thiab muab ib tug persimmon peculiarity. Yog li no cov txiv kab ntxwv txiv no tsis tuaj yeem tsis meej pem nrog lwm yam.

Persimmon tau siv cov tshuaj pleev ib ce ntev ntev. Nws cov khoom siv tau zoo siab los ntawm ob tus kws kho mob tshwj xeeb thiab cov poj niam tib si uas siv lub ntsej muag lub ntsej muag thiab lub pleev xim los ntawm kev tsim txom. Nov yog qee cov khoom noj khoom haus zoo tshaj plaws thiab zoo.

MASK RAU COV KHOOM TXHAUM TXOJ CAI THIAB KHOOM COOKING

Koj yuav tsum tau siv ib qho kev txhim khib nyom, hle nws cov tev, zuaj (crumple nyob rau hauv ib lub taub ntim) thiab ntxiv rau no pulp 1 teaspoon ntawm tej roj zaub thiab 1 tablespoon qaub cream. Yog tias koj xav kom lub khwb qhov ncauj no muaj ib daim tawv nqaij mob, koj ntxiv tau 1 qe qe. Maj mam thiab sib tov zoo. Lub cev gruel yog siv rau lub ntsej muag, tsuas yog tsis txhob thaj tsam ze lub qhov muag. Tom qab 15-20 feeb koj tuaj yeem ntxuav tawm lub npog ncauj. Xws li lub ntsej muag lub ntsej muag pab tsis tsuas yog txo cov rog ntawm daim tawv nqaij, tab sis kuj txo nws ntawm cov teeb meem feem ntau - pob txuv thiab pob txuv.

MASK RAU COV KHOOM NYOB OILY LOS NTAWM KHURMA NROG NIAJ HNUB

Koj yuav tsum noj 1 tablespoon of pulp (nrog rau daim tawv nqaij) thiab sib tov nrog 1 teaspoon ntawm zib mu. Tom qab ntawd tsis txhob hnov ​​qab ntxiv 1 tablespoon ntawm butter (ib yam). Rov sib xyaw kom zoo thiab lub npog ntsej muag npaj. Nws zoo meej ntxuav cov tawv nqaij, tsuas yog siv nws mus rau lub ntsej muag, uas tsis cuam tshuam qhov chaw ib ncig ntawm lub qhov muag. Tom qab 25-30 feeb tom qab siv lub npog ncauj, tsuas yaug nrog dej sov.

LOTION RAU COV KHOOM NYOB OILY LOS NTAWM KHURMA

Ncuav mus rau hauv ib lub khob ntawm qe dawb, ces maj mam poob los ntawm poob ntxiv rau nws 100 grams ntawm cologne, ncuav 1 teaspoon ntawm camphor cawv thiab ib tug tablespoon ntawm persimmon kua txiv. Siv cov pleev zoo li qub rau lub ntsej muag zoo dua nyob rau yav tsaus ntuj, so koj lub ntsej muag nrog cov ntaub so ntswg nrog cov pleev.

NPAJ RAU COV KHOOM KOM LOS NTAWM KHURMA, OLIVE ROJ THIAB COV HONEY

Nws yog ib qho tsim nyog yuav tau 1 txiv hmab txiv ntoo ntawm ib tug persimmon thiab soften nws. Lub resulting pulp (nrog rau tev) yuav tsum tov nrog 1 teaspoon tshuaj yej zib mu thiab 1 teaspoon ntawm txiv ntseej roj. Koj tuaj yeem tuav qhov gruel no rau hauv lub tov khoom. Rau lub ntsej muag lub npog qhov ncauj no yuav tsum tau siv ob zaug ib lub lim tiam, ua kom tawv nqaij tsis tshaj 20 feeb. Qhov npog ncauj yog ib qho khoom noj zoo rau cov tawv nqaij ntawm lub ntsej muag. Nws siv cov tawv nqaij nrog ib qho yooj yim complex ntawm cov vitamins.

LOS YOG RAU COV KHOOM NOJ KHOOM HAUS LUAM NTAWM NIAM TXIV

Nws yog tsim nyog los nyem tawm kua txiv los ntawm 1 persimmon, sib tov nws nrog ib nrab ib khob ntawm boiled dej txias, ntxiv 1 teaspoon ntawm glycerin. Lub npog ntsej muag yuav tsum zoo dua los tuav lub ntsej muag, tsis txhob ntxuav, rau 10-20 feeb. Qhov no yog ib qho cuab yeej zoo rau moisturizing, toning thiab smoothing tawv nqaij.

Nws hloov tawm tias qab zib thiab me ntsis astringent txiv kab ntxwv txiv hmab txiv ntoo ntawm ib tug persimmon tsis tsuas siv rau peb lub cev, tab sis kuj nplua nuj nyob hauv cov vitamins peb cov tawv nqaij xav tau. Cosmetic cov qhov ncauj qhov ntswg thiab cov tshuaj pleev kom zoo ntawm cov kabmob muaj cov txheej txheem ntawm cov vitamins uas tsim nyog rau daim tawv nqaij thiab muaj cov kabmob thiab cov nyhuv dej.