- Qe - 4 pieces
- Qab Zib - 120 Grams
- Hmoov - 120 Grams
- Butter - 200 Grams
Daim ntawv rau ci ci biscuits ntub nrog butter thiab sprinkle nrog hmoov. Nyob rau hauv lub tais, mix yolks thiab ib nrab ntawm qab zib. Txhuav kom txog thaum muaj zog ua npuas ncauj. Nyob rau hauv ib lub tais nyias, pib nphoo cov squirrels. Yeej hauv nruab nrab ceev hluav taws xob. Thaum cov npluag proteins pib thicken thiab nce nyob rau hauv volume, ntxiv ntxiv cov suab thaj nyob rau hauv lawv thiab mus ntxiv whisk. Thaum lub protein ua tuab thiab ntom txaus, nres whipping. Lub yolk loj yog maj mam tov nrog proteinaceous loj. Maj mam muab cov duav. Nyob rau hauv lub resulting loj me ntsis sift. Ua tau zoo heev. Lub resulting loj yog poured rau hauv ib greased thiab hmoov-sau baking zaub mov. Peb muab tso rau hauv lub qhov cub, rhuab mus rau 180 degrees, thiab ci rau 25-30 feeb kom txog thaum lub biscuits yog npaj txhij. Sponge khoom qab zib rau lub khoom qab zib yog npaj txhij!
Kev Pabcuam: 6