Qhov feem ntau cov me nyuam lauj kaub tais diav

Lub sijhawm no xyoo tsis tsuas gilds cov ntoo thiab nrhiav cov noog mus rau sab qab teb, tab sis kuj muab cov neeg tshaj plaws cov txiv hmab txiv ntoo delicious. Lub sij hawm nyiam tshaj plaws ntawm txhua tus kab laum - lub caij nplooj zeeg tau tuaj. Dab tsi txawv txaij yog nyob rau hauv peb lub tsev, dab tsi delicious dishes yog npaj - tsuas yog tsis xav tawm lub rooj! Thiab qhov no yog ntuj, tam sim no yog lub sij hawm yuav tsum tau nrog cov vitamins thiab ua reserves rau lub caij ntuj no. Yog li, peb yuav mus kho peb tsev neeg hnub no li cas? Feem ntau cov me nyuam cov tais diav yog lub ntsiab lus ntawm tsab xov xwm.

Zoo nkauj kua zaub

Noj rau ib daim ntawv qhia:

♦ 800 ml ntawm zaub kua zaub

♦ 4 carrots

♦ 9 rooj. spoonfuls ntawm cranberries

♦ 4 lub ncuav ntawm cov tub yees qab

♦ 4 qos yaj ywm

♦ 3 qhov qij nruab nrab

♦ 4 rooj. dia butter

♦ 200 g ntawm qaub cream

♦ 2-3 phaus feathers

♦ ntsev, kua txob - saj

♦ qab zib - mus saj

Kev npaj ntawm daim ntawv qhia:

1. Txiav cov carrots, qos yaj ywm, celery thiab dos rau hauv cubes. 2. Hauv butter, dhau lub dos, tom qab ntawd ntxiv qos yaj ywm, carrots thiab celery rau nws, muab tso tawm rau 5 feeb. 3. Nqa cov kua mis ua kom npau npau, muab cov zaub ua zaub ua rau hauv thiab ua noj rau 20 feeb, ces tshem tawm lawv, chop cov render thiab muab lawv rov qab rau hauv lub khob. 4. Ntxiv rau hauv kua zaub ib feem ntawm qaub cream (tawm 4 lub rooj, spoons), ntsev, kua txob dub, qab zib. 5. Yaug lub txiv hmab txiv ntoo thiab ncuav rau hauv cov kua zaub, cia lawv ntxhab rau ib lub sijhawm. 6. Pab cov kua zaub, ntxiv rau txhua phaj qaub cream thiab ntsuab qab.

Pussycat

Noj:

♦ 1 khob ntawm cov txiv hmab txiv ntoo uas nyiam

♦ 1set. spoonful ntawm manga

♦ 1 khob mis nyuj haus

♦ 2-3 teaspoons qab zib

Kev npaj ntawm daim ntawv qhia:

1. Sprinkle lub berries nrog qab zib. 2. Thaum cov kua txiv hmab txiv muab rho tawm, so tej kab txiav los ntawm ib sab cib. 3. Ua kua dej ua kua. 4. Tuav lub rab phom nrog rab hlau, maj mam tso rau hauv nws cov txiv pos. 5. Txias zaub mov thiab pabcuam.

Zaub zaub xam lav

Noj:

♦ 200 g ntawm qaub cream

♦ 4 lub qe

♦ 3-4 qos yaj ywm

♦ 3-4 carrots

♦ 3 qej tooj

♦ 1 kua txob

♦ ntsev - saj

♦ Cov zaub txhwb qaib thiab dill zaub

Kev npaj ntawm daim ntawv qhia:

1. Boil lub qos yaj ywm, thiab grate. 2. Txiav cov txiv hmab txiv ntoo thiab cov kua txob mus ua ib daim tawv nyias, tev cov carrots, thiab muab cov nqaij mos rau hauv nplua. 3. Boil lub qe thiab maj mam chop. 4. Muab cov zaub xam lav tso pov tseg: qos yaj ywm, cucumbers, carrots, kua txob, qe. Txhua txheej yuav tsum tau smeared nrog qaub cream, ntsev thiab sprinkle nrog tshuaj ntsuab. 5. Muab cov zaub xam lav tso rau hauv lub tub yees kom txog 20 feeb.

Squash nrog qe

Noj:

♦ Zucchini

♦ 2 rooj. dia roj hmab sunflower roj

♦ 4 lub qe

♦ 200 g minced meat

♦ ntsev - saj

♦ Cov zaub txhwb qaib thiab dill zaub

Kev npaj ntawm daim ntawv qhia:

1. Ntxuav lub hnab, thiab txiav ua plaub hau. 2. Ncuav tawm cov hauv paus ntawm txhua feem ntawm cov txhuab zaub, cia li tawm hauv qab mus ua ib "khob." 3. Tso roj rau hauv lub lauj kaub thiab npaj khob, ntxiv dej, npog lawv thiab muab tso tawm. 4. Muab ib lub qe tso rau hauv txhua "khob" thiab muab cov khoom noj ua kom zoo, tso rau hauv av.) Tshem tawm txhua yam hauv qab lub hau.

Sausages

Noj:

♦ 100 g ntawm nqaij nyug

♦ 100 g ntawm nqaij npuas

♦ 2 daim khob cij dawb

♦ 2 rooj. spoons ntawm mis nyuj haus

♦ 1 lub qe

♦ ntsev - saj

Rau cov ntses:

♦ 1/2 khob ntawm cranberry

♦ 1/2 khob qaub cream

Kev npaj ntawm daim ntawv qhia:

1. Txiav cov khob cij thiab muab tsau rau hauv mis. 2. Qhib cov nqaij los ntawm nqaij lij ob zaug, ntxiv cov khob cij dawb. 3. Hauv mince, nkag mus rau cov qe qe. 4. Los ntawm cov pob txha uas tshwm sim, muab cov hnyuv ntxaum me me nrog ib txoj kab uas 1.5 cm thiab ntev npaum li 6-7 cm Muab tso rau hauv lub khob haus dej kom txog thaum siav. 5. Cranberries yog muab los ntawm ib tug sieve, sib tov nws nrog qaub cream.

"Pob Zeb"

Noj:

♦ 2 lub hau qwj tshaj

♦ 4 daim khob cij

♦ 50 g ntawm cheese

♦ 4 tablespoons ntawm qos yaj ywm

♦ 2 daim khob mob siab

♦ ntsev - saj

♦ Cov zaub txhwb qaib thiab dill zaub

♦ pob txhwb ntsuab

Kev npaj ntawm daim ntawv qhia:

1. Daim ntawv qhob cij nyob rau hauv daim ntawv ntawm ib tug nco - qhov no yuav yog lub hauv paus rau hedgehogs. 2. Grate lub cheese rau ntawm grater, sib tov nrog cov qos yaj ywm tom qab. 3. Sau cov zaub ntsuab hauv cov qos yaj ywm tom qab, ntsev. 4. Txiav ob lub qe ua halves thiab muab lawv tso rau ntawm daim khob cij. Sab saum toj nrog mashed qos yaj ywm thiab ua lub hedgehog nrog ib tug ntse spout. 5. Tshem lub siab rau lub pob zeb thiab nphoo cov nroj tsuag ntawm saum toj no, ua qhov muag thiab lub qhov ncauj tawm ntawm qhov loj tshaj.

Koob noom

Noj:

♦ 7 khob ntawm hmoov

♦ 2 lub qe

♦ 2 khob dej qab zib

♦ 350 g ntawm margarine

♦ 1/2 teaspoon ntawm dej qab zib

Rau txhaws:

♦ 250 g ntawm txiv mab txiv ntoo

♦ 5 tablespoons qab zib

♦ cinnamon, vanilla

Kev npaj ntawm daim ntawv qhia:

1. Sib tov tag nrho cov khoom xyaw rau lub khob noom cookie thiab zuaj nws kom txog thaum nws tawg. 2. Muab ib feem ntawm qhov kev ntsuam xyuas rau ntawm daim ntawv roj greased, noj nws. 3. Muab cov txiv hmab txiv ntoo sib tov nrog piam thaj, vanilla thiab cinnamon, noj kom txog thaum cov kua qab zib xaus. Muab txhaws rau hauv lub khob noom cookie, sau qhov seem txaij. 4. Cake cov khoom qab zib kom txog thaum siav.

Lub Magic Cobblers

Noj:

♦ txiv mango txiv ntoo

♦ 1 khob ntawm cranberry

♦ 3/4 khob qab zib

♦ cov lus qhia. ib spoonful ntawm hmoov

♦ ib lub txiv ntseej

Rau qhov kev xeem:

♦ 3/4 khob hmoov nplej

♦ cov lus qhia. ib spoonful ntawm qab zib

♦ 1 teaspoon ci hmoov

♦ 3 rooj. dia butter

♦ 90 ml qab zib

♦ 15 g ntawm mis nyuj haus

Kev npaj ntawm daim ntawv qhia:

1. Qhwv cov txiv nkhaus taw, sib tov nrog cranberry, hmoov nplej, qab zib, cinnamon. 2. Knead lub khob noom cookie. Sib tov hmoov, qab zib, ci hmoov, cream, butter. 3. Hloov cov txiv hmab txiv ntoo kom pwm. 4. Yob lub khob noom tov rau hauv txheej txheej 1-1.3 cm tuab, thiab npog qhov sau nrog nws, nrog rau mis nyuj. 5. Muab daim ntawv tso rau hauv lub qhov cub txhuam (175 ° C) thiab ci kom txog thaum muaj kab ua kaub puab.