- Penne muab tshuaj txhuam - 450 Grams (Qhov hnyav ntawm qhov khoom qhuav yog qhia)
- Nqaij qaib mis - 450 Grams (Tsis muaj tawv nqaij thiab pob txha, txiav rau hauv cubes)
- Cabbage - 600 Grams (Lub taub hau me me yog shredded thiab nyuaj tshem tawm.)
- Lws suav - 1 piece (Loj loj thiab muaj kua, txiav rau hauv cubes)
- Liab dos - 1 piece (Loj, finely tws)
- Celery - 1 piece (1 tis finely tws)
- Qij - 3 Cov Hniav (Zuaj nrog ib rab riam lossis qej)
- Fresh parsley - 3 st. spoons (finely tws)
- Txiv roj roj - 3 yam khoom. spoons (Extra Virgin, tau xaiv Greek)
- Feta cheese - 1/2 khob (Yaug nrog dej txias heev rau qhov sib zog, ces crumble nrog rab rawg)
- Txiv qaub kua txiv - 2 yam khoom. diav
- Oregano qhuav - 2 teaspoons
- Kua txob - 1 Mus saj (Freshly hauv av)
- Ntsev hiav txwv - 1 Mus saj
- Zaub broth - 1/2 khob (Yuav hloov nrog olive brine)
1. Tshem lub frying lauj kaub thiab muab tso rau hauv nws cabbage, lws suav thiab parsley. Sau nrog zaub broth (los yog txiv roj ntses). Simmer on tsawg cua sov. 2. Hauv ib qho loj saucepan, npaj ib penne muab tshuaj txhuam yuav luag al-dente. (Faj seeb: Ntsev dej hauv lub lauj kaub khib nyiab yuav rhaub kom ceev) 3. Ntxiv 2 tbsp rau stewpan. Diav txiv ntseej roj thiab dhau lub dos thiab celery. Tom qab 2 - 3 feeb, ntxiv qej. Tom qab ob peb feeb, ntxiv nqaij qaib. 4. Noj cov nqaij qaib hauv nruab nrab cua sov, nplawm, kom txog rau thaum browning pib. 5. Txog lub sijhawm no tus txha yuav tsum tuaj. Ntws dej ntawm lub lauj kaub nrog rau tshuaj, kom nyob rau hauv qab muaj 1/2 khob dej, nyob rau hauv uas pasta tau npaj. 6. Peb kis mus rau hauv qhov muab tshuaj txhuam zaub sib tov thiab kib nqaij qaib. Ntxiv feta cheese thiab oregano. Hlais, muab tso rau ntawm qhov hluav taws kub qeeb. 7. Muab qhov tsw ntxhiab rau 3-5 feeb. Sim, ntxiv ntsev thiab kua txob mus saj. Cov zaub mov yog npaj txhij, zoo qab los noj mov!
Kev Pabcuam: 5-7