- Nqaij npuas - 700 Grams
- Carrots - 300 Grams
- Ntsev - 1 teaspoon
- Zaub roj - 30 milliliters
- Parsley - 30 Grams
- Cabbage - 2 kilogram
- Long grain rice - 300 grams
- Dos - 3.5 pieces
- Celery - 50 Grams
- Dill - 30 Grams
1. Ua ntej tshaj plaws, rub cov zaub ntug hauv nruab nrab ntawm grater. Tom qab ntawd siv ib tug ntse riam thiab chop finely thiab finely. Peb noj ib lub lauj kaub loj loj, qhov hluav taws yuav tsum yog nruab nrab, ncuav roj nyob rau hauv muaj, thaum cov roj sov tawm, muab dos cia rau hauv. Thaum lub dos ua golden, ntxiv grated carrot. Kwv yees li 10 feeb yuav tsum muab tua. 2. Ib txhij nrog qhov no, koj tuaj yeem noj mov. On medium hluav taws, coj nws mus rau ib nrab-npaj txhij, ntxuav nws nyob rau hauv dej txias, thiab teem ib sab 20 feeb ib sab. 3. Tom qab ntawd peb tig mus ua noj ua haus nqaij. Tsis txhob yuav npaj cov av hauv av, raws li cov pob qaub qhwv tau zoo nkauj qhuav. Peb noj ib tug nqaij grinder, thiab twist lub nqaij. Peb cov khoom yuav luag npaj. 4. Peb mus txuas ntxiv mus rau npaj rau khoom cabbage qaws. Peb muab txhua yam hauv ib lub tais. Tom qab ntawd koj yuav tsum tau kua txob txhua yam thiab ntxiv ntsev. Meej sib xyaw txhua yam thiab peb cov khoom ua tau npaj tiav. 5. Tom qab ntawd peb xav tau lub freshly sprouted cabbage nplooj. Peb noj cabbage, peb txiav tawm ib tug cob, nyob rau hauv qhov chaw peb chwv nrog ib tug nkhaus. Tom qab ntawd lub taub hau rau ob peb feeb hauv boiling dej, cov nplooj yuav pib mus rau exfoliate lawv tus kheej. Tom qab 10 feeb, tshem tawm cov nplooj ntawm lub lauj kaub. 6. Forcemeat nteg rau ntawm nplooj ntawm cabbage thiab tua tawm. Dos ntawm celery, zaub yog ntxiv rau cov dej, thiab nyob rau hauv zaub broth, on ib me me hluav taws, peb muab lub cabbage qaws mus so. Qhov ntawd yog txhua yam. Peb cabbage qaws yog npaj txhij.
Kev Pabcuam: 12