Shchi nrog nqaij qaib Raws li rau hauv keeb kwm ntawm cabbage kua zaub, tsis zoo li borsch, tsis muaj kev tsis pom zoo - nws yog ib tug neeg Lavxias teb sab zaub mov. Feeb ntau, kua zaub brewed on nqaij nyuj broth, tab sis koj siv tau nqaij npuas los yog nqaij qaib broth, raws li tau zoo raws li ib tug zaub broth. Ib tug txawv tshwj xeeb ntawm cabbage kua zaub yog lub qaub saj, uas yog tau los ntawm qhov sib ntxiv ntawm sauerkraut. Thaum ua noj lub cabbage, cov zaub tsis steamed, tab sis lub dos thiab carrots tau rhuab ib me ntsis on zaub roj. Zoo, rau tam sim no, muaj ib tug tshiab tshiab cabbage, kuv xav kom ib tug me ntsis tawm ntawm cov kab lig kev cai, thiab npaj kua zaub los ntawm tshiab cabbage on nqaij qaib broth. Npaj nyob rau hauv no txoj kev, lub zaub mov hloov zuj zus, six thiab heev pab tau.
Cov khoom xyaw:- Nqaij qaib fillet 400g
- Carrot 1 Pc.
- Dos 1 pc.
- Ntsev 0.5 tsp.
- Dej 2 l
- Qos yaj ywm 4 pcs.
- Dawb qhwv 500 g
- Carrot 1 Pc.
- Dos 1 pc.
- Txiv lws suav 3 pcs.
- Kua txob liab av 0.25 tsp.
- Kua txob dub dub 1 pinch
- Kua txob dub nrog peas 5 pcs.
- Bay nplooj 3 pcs.
- Qab zib 1 tsp.
- Ntsev 1 tsp.
- Sunflower unrefined roj 4 tbsp. l.
- Kauj Ruam 1 Los npaj kua zaub qhwv, koj yuav tsum tau noj cov nqaij qaib (koj hloov tau ib qho ntawm cov qaib), carrots, dos, qos yaj ywm, zaub qhwv, txiv lws suav, zaub roj, cov txuj lom.
- Kauj ruam 2 Sau cov qaib nrog dej txias, coj mus rau ib lub rhaub dej, cia nws sim rau 2 feeb, mam li tso dej. Sau dua nrog nqaij qaib 2 liv dej txias thiab ua noj, tshem tawm ua npuas ncauj, tshaj medium tshav kub. Yuav ua li cas rau boil muab 1 peeled carrot thiab dos, ntsev. Noj cov broth rau 40-45 feeb, tom qab uas peb noj tawm zaub thiab nqaij qaib, thiab broth los ntawm txheej ntawm gauze.
- Kauj Ruam 3 Shinkle cabbage, txiav dos rau hauv nyias lej, qos yaj ywm thiab carrots - straw.
- Kauj ruam 4 Txiv lws suav ncuav npau npau npau li 5 feeb, ces tev thiab txiav rau hauv me me.
- Kauj Ruam 5 Ua kom sov roj zaub hauv ib lub lauj kaub cua thiab kom sov so rau tsis pub ntau tshaj ib feeb.
- Kauj ruam 6 Tam sim ntawd ntxiv carrots thiab qab zib, do. Ntxiv cov txiv lws suav txiav, do zoo thiab tig tua hluav taws.
- Kauj ruam 7 Nyob rau hauv lub strained broth peb ntxiv qos yaj ywm, cia boil.
- Kauj ruam 8 Thaum lub qos yaj ywm boil, ntxiv cabbage.
- Kauj ruam 9 Tom qab lub cabbage, tam sim ntawd ntxiv warmed dos thiab carrots. Ntxiv ntsev, av liab thiab dub kua txob mus saj. Noj on medium sov kom txog thaum qos yaj ywm muaj kev npaj txhij.
- Kauj ruam 10 Nyob rau hauv lub tiav lawm kua zaub, ntxiv Bay nplooj ntoos thiab dub kua txob peas. Kaw lub hau thiab cia nws brew rau 10-15 feeb. Pab lub cabbage kua zaub nrog nqaij qaib, tws feem. Koj tuaj yeem ntxiv cov zaub ntsuab, qaub cream, qej thaum noj. Bon appetit!