- Nqaij qaib fillet - 500 grams
- Cabbage - 400 Grams
- Qos yaj ywm - 500 Grams
- Bulgarian kua txob - 200 Grams
- Carrots - 150 Grams
- Dos - 150 Grams
- Ntsev - 2-3 Art. diav
- Kua txob - 2-3 daim duab. diav
- Zaub roj - 3-4 st. diav
Yuav pib nrog, nws yog ib qhov tsim nyog yuav tau mus rau finely chop lub dos, thiab grate lub carrots on raug nplua grater. Nqaij qaib fillet yuav tsum tau txiav mus rau hauv me me cubes. Tom ntej no, koj yuav tsum tau chop lub cabbage, thiab kua txob lub noob thiab txiav mus rau hauv me me straws. Tom ntej, koj yuav tsum tev lub qos yaj ywm thiab txiav nws nrog ib tug straw me me, xws li kua txob. Lub qab ntawm txhua lub lauj kaub yuav tsum tau roj nrog zaub roj, thiab tom qab ntawd muab cov nqaij thiab ntsev thiab kua txob nws. Tom qab ntawd muab cabbage, qos yaj ywm, thiab ces ntsev thiab kua txob. Tom ntej txheej ntawm dos, ces carrots, thiab to top txheej ntawm kua txob. Nyob rau hauv txhua lub lauj kaub koj yuav tsum tau ncuav me ntsis dej, yog li ntawd cov ntsiab lus yog cua tshuab. Stew rau ib teev nyob rau ntawm ib tug kub ntawm 200 degrees.
Kev Pabcuam: 5-6