Cabbage nyob rau hauv lub qhov cub nrog nceb thiab pickled cucumbers Cabbage "saltwort" nrog pickled cucumbers thiab champignons yog ib qho zoo noj mov rau ib tug xws li lub caij ntuj no noj hmo los yog noj hmo. Cabbage yog tam sim no pheej yig khoom, yog li nyob rau hauv Ntxiv nrog rau zaub nyoos, qaub thiab quenching, kuv pom zoo npaj ib "hodgepodge". Kuv muab ib hom lean ntawm no tais, txhua hom nqaij tau kib hauv me me tej cais thiab optionally tso rau hauv lub ntsev. Cucumbers yog ntshaw kom noj "vigorous" thoob.
Cov khoom xyaw:- White cabbage 800 g
- Mushroom nceb 350 g
- Dos 150 g
- Lws suav muab tshuaj txhuam 1 tbsp. l.
- Dib salted 150 g
- Sunflower refined sunflower roj 3 tbsp. l.
- Ntsev 2 pinch
- Taum ntawm cov kua txob 2 g
- Dawb wine vinegar 7 ml
- Dej 2 tbsp. l.
- Qab zib 1 tsp.
- Kauj Ruam 1 Npaj champignons, cucumbers, dos, lws suav muab tshuaj txhuam thiab tws dawb cabbage.
- Kauj ruam 2 Fry lub cabbage maj mam nrog 2 tbsp. l. zaub roj. Ntxiv 2 tbsp. l. dej thiab khaub zis me me kub nyiab rau li 40 feeb hauv qab lub hau.
- Kauj ruam 3 Champignons ntxuav, qhuav thiab txiav mus rau hauv loj slices.
- Kauj ruam 4 Dos thiab ntxuav thiab txiav mus rau hauv nyias pieces, dhau rau 1 tbsp. l. zaub roj.
- Kauj ruam 5 Nyob rau hauv lub meantime, cabbage yuav tsum tau ntxiv lws suav muab tshuaj txhuam, qab zib, ntsev, tshiab kua txob mix, cawu cub vinegar.
- Kauj ruam 6 Ua thiab simmer rau lwm 20 feeb.
- Kauj ruam 7 Ntxiv lub slices ntawm nceb mus rau crossed dos, mix, thiab maj mam Fry.
- Kauj ruam 8 Muab lub dib, txiav rau hauv cov ntawv loj. Ntsev, kua txob, sib tov thiab tshem tawm ntawm tshav kub.
- Kauj Ruam 9 Muab ib nrab ntawm lub stewed cabbage nyob rau hauv ib tug fireproof daim ntawv.
- Kauj Ruam 10 Muab qhov nceb ntxiv rau txheej tom ntej.
- Kauj ruam 11 "Kaw" qhov seem ntawm ib nrab ntawm cov quav.
- Kauj ruam 12 Ci hauv qhov cub rau 20 feeb ntawm 200 ° C.