Ntsim sauerkraut nrog beetroot

Cabbage nrog peppercorns Cabbage yog tseem ceeb nyob rau hauv tag nrho nws tej yam kev mob, ob qho tib si tshiab thiab qaub. Niaj hnub no kvass cabbage nyob rau hauv ib tug ncaj ncees cheerful lub tuam txhab: horseradish, kub kua txob, carrots thiab beets. Carrots thiab beets yuav hnav lub cabbage nyob rau hauv ib tug yeeb yuj ib pab tub rog, thiab horseradish thiab kub kua txob yuav muab nws ib tug muaj kua delicacy. Ntxiv mus, cabbage yuav nyob rau hauv lub sij hawm xav tias ib tug zoo nkauj burgundy ntxoov ntxoo, no beet yuav muab nws cov xim. Xaiv txoj cai rau cov kua qaub. Nws yuav tsum yog lub taub hau ntawm qhov sib tw. Nyob rau hauv kev txiav, lub cabbage yuav dawb, crispy thiab Sweet nyob rau hauv saj. Ib tug me me ntawm cabbage yuav salted nyob rau hauv ib lub khob, faience, ceramic los yog enamelware. Qhov loj tshaj plaws yog kom paub tseeb tias tsis muaj daim tawv nyias thiab kab nrib pleb rau ntawm tus hniav laus. Lauj kaub cabbage xav tau ib qho kev ua ub no fermentation, yog li ntawd nws yuav tsum tau brewed on ib tug hluas hli, nyiam dua nyob rau ntawm 5-6 hnub hli ntuj. Tias yog vim li cas nws yuav crispy. Raws li cov pej xeem daim ntawv, nws yog ntshaw kom muaj cabbage rau cov txiv neej lub hnub ntawm lub lim tiam - Monday, Tuesday, Thursday. Saib xyuas tias cabbage tsis qhuav tawm, raug khaws cia nyob rau hauv lub brine tag nrho lub sij hawm. Thiab tseem, sauerkraut muaj peev xwm ua hauj lwm raws li ib qho kev ntsuas. Yog hais tias dheev nws absorbs lub brine rau hauv nws tus kheej - tos rau Frost. Thiab lwm versa, yog hais tias tau sau nrog ntxiv kua txiv - yuav muaj ib tug thaw. Leej twg xav nyob rau hauv daim ntawv qhia no rau leaven ntawm cabbage - sim nws. Qee lub sij hawm koj yuav tsum hloov cov kev cai niaj hnub! Ua ib qho kev hloov hauv daim ntawv qhia ua khoom noj. Hmoov zoo!

Cabbage nrog peppercorns Cabbage yog tseem ceeb nyob rau hauv tag nrho nws tej yam kev mob, ob qho tib si tshiab thiab qaub. Niaj hnub no kvass cabbage nyob rau hauv ib tug ncaj ncees cheerful lub tuam txhab: horseradish, kub kua txob, carrots thiab beets. Carrots thiab beets yuav hnav lub cabbage nyob rau hauv ib tug yeeb yuj ib pab tub rog, thiab horseradish thiab kub kua txob yuav muab nws ib tug muaj kua delicacy. Ntxiv mus, cabbage yuav nyob rau hauv lub sij hawm xav tias ib tug zoo nkauj burgundy ntxoov ntxoo, no beet yuav muab nws cov xim. Xaiv txoj cai rau cov kua qaub. Nws yuav tsum yog lub taub hau ntawm qhov sib tw. Nyob rau hauv kev txiav, lub cabbage yuav dawb, crispy thiab Sweet nyob rau hauv saj. Ib tug me me ntawm cabbage yuav salted nyob rau hauv ib lub khob, faience, ceramic los yog enamelware. Qhov loj tshaj plaws yog kom paub tseeb tias tsis muaj daim tawv nyias thiab kab nrib pleb rau ntawm tus hniav laus. Lauj kaub cabbage xav tau ib qho kev ua ub no fermentation, yog li ntawd nws yuav tsum tau brewed on ib tug hluas hli, nyiam dua nyob rau ntawm 5-6 hnub hli ntuj. Tias yog vim li cas nws yuav crispy. Raws li cov pej xeem daim ntawv, nws yog ntshaw kom muaj cabbage rau cov txiv neej lub hnub ntawm lub lim tiam - Monday, Tuesday, Thursday. Saib xyuas tias cabbage tsis qhuav tawm, raug khaws cia nyob rau hauv lub brine tag nrho lub sij hawm. Thiab tseem, sauerkraut muaj peev xwm ua hauj lwm raws li ib qho kev ntsuas. Yog hais tias dheev nws absorbs lub brine rau hauv nws tus kheej - tos rau Frost. Thiab lwm versa, yog hais tias tau sau nrog ntxiv kua txiv - yuav muaj ib tug thaw. Leej twg xav nyob rau hauv daim ntawv qhia no rau leaven ntawm cabbage - sim nws. Qee lub sij hawm koj yuav tsum hloov cov kev cai niaj hnub! Ua ib qho kev hloov hauv daim ntawv qhia ua khoom noj. Hmoov zoo!

Cov khoom xyaw: Lus Qhia