"Belgian ntses ntses" Brussels zaub yog cov khoom tsim los ntawm Belgian zaub growers. Nyob rau hauv lawv cov kev hwm, Carl Linnaeus hu ua no me ntsis cabbage - Brussels. Tam sim no no cabbage tau txais cov koob tsheej, lossis loj harvests uas tau sau nyob hauv cov teb chaws Europe thiab America. Lub ntiaj teb ntawm Belgian ntses yuav tsis tuaj yeem ntsuas. Cabbage yog delicious nyob rau hauv soups, zaub stews, nws yog kib, boiled, ci. Qhov loj me me ntawm lub taub hau cia siv cabbage mus decorate festive lauj kaub tais diav. Niaj hnub no peb ci Brussels ntses nyob rau hauv creamy sauce. Cov zaub mov no ua tau siav sai heev. Cabbage, soaked nyob rau hauv cream sauce, koj yuav tsum saj.
Cov khoom xyaw:- Cabbage Brussels 400 g
- Cream 150 ml
- Butter 50 g
- Ntsev 6 g
- Breadcrumbs 4 g
- Nutmeg 2 gr
- Dub kua txob hmoov 2 g
- Kauj Ruam 1 Los npaj daim ntawv no, koj yuav tsum tau noj cov dej nplej tshiab tshiab, dej qab zib, butter, breadcrumbs, ntsev, kua txob, hauv av nutmeg.
- Kauj ruam 2 Cabbage hau yog ntxuav, qhuav, txiav tawm ntawm ntug ntawm lub dib thiab ua kom ib tug cruciform tob incision thiaj li tias cabbage tsis yog iab.
- Kauj Ruam 3 Muab cov kua zaub tso rau hauv saucepan thiab ntxiv ntsev rau hauv dej npau npau. Muab rau hluav taws kub thiab ua noj rau 10 feeb tshaj tsawg cua sov.
- Kauj ruam 4 Nyob rau hauv lub meantime, ntxiv ntsev thiab spices rau cream, boil, ntxiv butter.
- Kauj Ruam 5 Muab lub hau kub rau hauv ib lub taub hau kom tshem dej ntau tshaj.
- Kauj Ruam 6 Tshem cov taub hau nrog cov pob tawb.
- Kauj Ruam 7 Muab cov quav tshuaj rau hauv ib lub tais ci. Ncuav cov creamy ntses. Muab tso rau hauv qhov cub kub. Ci cabbage rau 15 feeb nyob rau ntawm ib tug kub ntawm 180 ° C.
- Kauj ruam 8 Noj zaub qhwv rau hauv ib daim ntawv sov so rau cov nqaij los yog raws li ib qho zaub mov txawv.