- Cabbage - 600-700 Grams
- Minced nqaij - 400 Grams
- Champignons - 150 Grams
- Dos - 50 Grams
- Qe - 2 pieces
- Cream - 100 Million
- Cheese - 60 Grams
- Ntsev, spices - - Mus saj
Kuv nqa mus rau koj ib tug yooj yim daim ntawv qhia rau ua noj ua haus cabbage casserole. Cov zaub mov yog zoo meej rau noj hmo nrog tsev neeg los yog cov phooj ywg, yuav ua rau koj nrog nws saj thiab tsis siv sijhawm ntau. Nyeem yuav ua li cas ua ib tug cabbage casserole - ib tug yooj yim, tab sis heev zaub mov lauj kaub tais diav: 1. Txiav lub cabbage thiab noj kom txog thaum npaj txhij nyob rau hauv zaub roj nrog ib me ntsis dej. 2. Khoom hauv av nrog tws dos thiab finely tws nceb, tso rau hauv ib lub lauj kaub ci thiab kib kom txog thaum ua tiav. 3. Nyob rau hauv lub tais zaub mov, muab ib nrab lub cabbage, ces mince, thiab ces tus ntxiv cabbage. 4. Muab cov qe, cov tshuaj nplaum thiab cov cheese ua kom sib xyaw thiab sau cov hmoov sib tov nrog cov khoom noj. 5. Muab daim ntawv tso rau hauv qhov cub thiab ci rau 20 feeb ntawm 200 degrees. Ua tau, qhov ntawd yog txhua yam. Lub cabbage casserole yog npaj txhij. Bon appetit! ;)
Kev Pabcuam: 4-5