- Qij - 3 Cov hniav
- Shrimp - 200 Grams
- Kua txob - 1 teaspoon
- Qos yaj ywm - 6 pieces
- Ntsev - 1 teaspoon
- Cabbage - 100 grams
- Breadcrumbs - 50 Grams
- Qe - 1 daim
- Cheese nyuaj - 200 Grams
- Butter - 100 Grams
- Dos - 1 Daim
- Mis - 1 Khob
1. Ua ntej tshaj plaws, npaj cov cw. Nqa cov kua txiv nrog dej npau npau, cia lawv sawv ntsug, kom txog thaum lawv txias. Tom qab ntawd peb tshem tawm cov tails thiab ntws dej. Cabbage thiab dos finely tws. 2. Peb ntxuav cov qos yaj ywm, ntxuav lawv, thiab tom qab ntawd hle lawv thinly (koj tuaj yeem rub nws on ib tug loj grater). 3. Hauv lub khob, tuav lub qe, ntxiv mis nyuj ntawm no. Peb tshiav cheese rau ntawm ib tug loj grater. Lubricate butter nrog tshav kub-resistant lauj kaub tais diav los yog ib lub lauj kaub, sprinkle nrog breadcrumbs. 4. Sib tov qos yaj ywm nrog cabbage thiab qe, ntxiv mis nyuj, sprinkle ib nrab ntawm grated cheese, kua txob thiab ntsev, sib tov txhua yam meej. Ib nrab ntawm cov sib tov yog pw tawm on ib daim ntawv ci, peb nteg no pieces ntawm salmon, squid thiab cws, ze lub remnants ntawm sib tov. 5. Tom qab tshuav cheese tas lawm, nphoo dej casserole, muab tso rau hauv lub qhov cub preheated, ci rau plaub caug-tsib caug feeb nrog lub hau kaw (kub ib thiab yim caum degrees). Tom qab peb tshem lub hau thiab ci rau li kaum feeb ntxiv. 6. Casserole muab, muab tso rau hauv daim hlau. Ua hauj lwm no tais nrog txiv lws suav los yog pickled cucumbers.
Kev Pabcuam: 8