Cauliflower nyob rau hauv lub qhov cub Tam sim no, cauliflower tau tshwm sim ntau zaus rau peb lub rooj, tab sis nyob rau hauv lub ntiaj teb no nyob rau hauv lub prevalence ntawm cabbage nroj tsuag nws qib ob tom qab dawb-headed, deb tshaj nws cov zaub mov muaj nqis. Nws yog nplua nuj nyob rau hauv cov vitamins C, PP, K, B1, B2, B3, carotene. Nyob rau hauv cov zaub mov, tsuas yog lub taub hau, muaj ntau ntawm kosches, yog siv. Txij li ntawm ntau yam me me kab feem ntau nkag mus rau hauv hau, ua ntej disassembling lub cabbage cabbage yog poured rau 30 feeb nrog txias salted dej (rau 1 liter dej - 20 g ntawm ntsev), thiab ces ntxuav hauv khiav dej. Cauliflower yog siv rau kev ua noj garnishes thiab raws li ib tug ywj siab dish. Txawm hais tias no hom cabbage yog suav hais tias yog ib qho khoom noj khoom haus, nws tsis pom zoo siv nws rau gout.
Cov khoom xyaw:- Cabbage xim 500 g
- Dos 1 pc.
- Cheese Poshekhonsky 50 g
- Mayonnaise 70 g
- Mustard 1 tsp.
- Ntsev 1 tsp.
- Kua txob liab hauv av 2 g
- Kauj Ruam 1 Los npaj zaub mov, koj yuav tsum siv cov txiv hmab txiv ntoo tshiab (cheese, Poshekhonsky, los yog lwm tus), ib qho me me, zaub roj, mayonnaise, npaj pob mustard, hauv av kub kua txob thiab ntsev.
- Kauj Ruam 2 Ntxuav cov nplaum nplaum kom huv hauv cov dej ntws thiab disassemble rau hauv me inflorescences.
- Kauj Ruam 3 Ncuav qab ntsev dej thiab tawm mus rau 30 feeb (kom tshem tawm txhua hom kab).
- Kauj Ruam 4 Muab tso rau hauv cov dej qab ntsev thiab ua noj rau 10-15 feeb. Cabbage yuav tsum mos, tab sis tsis flabby.
- Kauj Ruam 5 Decoct lub broth, thiab muab lub cabbage nyob rau hauv ib tug hluav taws-resistant zaub mov.
- Kauj Ruam 6 Ntxuav lub noob thiab chop nws heev li.
- Kauj ruam 7 Ua ke mayonnaise, mustard, dos.
- Kauj ruam 8 Siv cov kua ntses kom txog thaum tus.
- Kauj ruam 9 Sprinkle lub resulting sauce nrog cabbage.
- Kauj Ruam 10 Grate lub cheese rau hauv ib qho av loj.
- Kauj ruam 11 Sprinkle cabbage to top nrog cheese thiab kua txob liab.
- Kauj Ruam 12 Muab cov tais diav hauv qhov cub sov so kom txog 180 ° C thiab tuav kom txog rau thaum cov cheese zom.