- snipe - 4 pieces
- carrot - 1 piece
- parsley paus - 1 piece
- cabbage tsos nqaij daim tawv - 700-800 grams
- dos - 1 piece
- breadcrumbs - 1/2 khob
- qaub cream - 1 iav
- nutmeg - 1 pinch
- ntsev thiab kua txob dub hauv av - - Mus saj
Meej txhuam cov txha nqaj dej kws qub, tom qaab ntawd, muab cov ntsev hab kua txob tso rua huv lub laujkaub huv. Ces xa hauv av parsley paus, carrot thiab ob peb tag nrho cov qhov muag teev. Ncuav dej nyob rau hauv xws li ib txoj kev uas qhov kev ua si yog ib nrab-tau sau. Cov noog yuav tsum tau tas li nrog nquag ua ke thiab muab xa mus rau lub xeev npaj. Nyob rau hauv lub tiav lawm noog ntxiv ib khob ntawm qaub cream, crackers, walnuts. Ces txhua yam yog boiled thiab muab tshem tawm los ntawm qhov hluav taws kub. Cabbage yog disassembled thiab boiled nyob rau hauv me ntsis salted dej rau 10 feeb, thiab ces discarded nyob rau hauv ib tug colander. Muab lub cev rau hauv ib lub tais, pw khib nyiab ncig, ncuav tag nrho cov ntses uas muab tawm thaum lub caij ua noj ua haus, thiab decorate nrog zaub.
Kev Pabcuam: 4