Zaub xam lav nyob rau hauv cheese sauce Ua ntej koj zoo nkauj festive zaub xam lav. Qhov no zaub xam lav tsis tsuas yog nthuav nyob rau hauv tsos, nws yog ib qhov tseem ceeb heev. Lub ntsiab feem ntawm lub zaub xam lav yog paus ntawm celery. Lub hauv paus no tau raug hu los ntawm lub qub Homer, raws li ib tug zoo nkauj hauv paus qoob loo. Tus vajtswv ntawm kev zoo nkauj Aphrodite txhua hnub consumed no paus zaub. Tseemceeb roj uas nyob hauv lub hauv paus, txhim kho cov plab zom mov, ua rau tus neeg mob muaj zog thiab tseem muaj peev xwm tiv thaiv tau nws los ntawm ntau yam kab mob. Tom qab xws li advertising nws yog tsim nyog los npaj xws li ib tug zaub xam lav. Hnav khaub ncaws rau hauv nyias lub nyias kuj txawv ntawm qhov li ib txwm thiab ib txwm ua. Nws yog cheese sauce. Noj zaub mov zoo thiab noj qab nyob zoo!
Cov khoom xyaw:- Celery hauv paus 200 g
- Pear 300 g
- Zaub xam lav ntsuab zaub xam lav 100 g
- Walnut 50 g
- Txiv qaub kua txiv 1 tbsp. l.
- Tshis cheese muag 150 g
- Lee 100 ml
- Qij 1 clove
- Mint tshiab 10 g
- Kauj Ruam 1 Ua ib qho zaub xam lav, koj yuav tsum tau siv lub hauv paus celery, ib qho pear pear, walnuts, lettuce nplooj, txiv qaub kua txiv; rau sauce - cream, tshis cheese, ib ob peb mint sprigs, qej.
- Kauj ruam 2 Peel lub txiv ntseej, kib on tsawg cua sov, rub nyob rau hauv ib lub ntaub linen ntswg kom tshem tawm cov husks.
- Kauj Ruam 3 Zom cov txiv ntseej nrog tus hlua khi, ua ntej yuav tsum npog nrog cov zaub mov noj.
- Kauj Ruam 4 Ntxuav lub hauv paus celery. Tev tawm ntawm tev. Grind on ib coarse grater.
- Kauj Ruam 5 Ntxuav cov txiv pear. Qhuav nws. Tev tawm ntawm tev. Txiav cov pear pulp rau hauv cubes.
- Kauj ruam 6 Muab cov pear crushed thiab celery hauv paus ua ke, sib tov.
- Kauj ruam 7 Nqaij kua txiv qaub. Ua ke. Ntxiv cov txiv ntoo crumb. Sib xyaw txhua yam ntxiv.
- Kauj ruam 8 Npaj cov cheese sauce. Noj 2-3 sprigs ntawm Mint. Cais cov nplooj. Zom nws.
- Kauj Ruam 9 Ncuav qab zib mus rau hauv saucepan, ntxiv tws qej, mint nplooj thiab stems. Boil nws. Npog lub lauj kaub nrog lub hau. Sau ntawv cia sawv ntsug rau 10 feeb. Lim los ntawm ib tug colander.
- Kauj ruam 10 Nqaij npuas cheese nrog cov qij-mint qab zib. Do, ua ke nrog cheese. Yog hais tias tsim nyog, so los ntawm ib tug sieve. Cov ntses yog npaj txhij. Ntsev tsis ntxiv, raws li cheese yog salty.
- Kauj Ruam 11 Ua zaub mov noj nrog cheese sauce. Ua ke.
- Kauj Ruam 12 Ua ib qho zaub xam lav rau hauv daim ntawv ntawm ib lub thawv ntim.
- Kauj Ruam 13 Tos cov zaub xam lav. Tso cov nplooj ntawm zaub xam lav rau hauv qab ntawm lub phaj.
- Kauj ruam 14 Ua tib zoo hloov lub tais zaub xam lav kom lettuce nplooj nyob hauv lub phaj. Sab saum toj nrog cov ntses ntxiv. Kho nrog wedges ntawm walnuts. Sab saum toj ntawm lub zaub xam lav garnish nrog ib tug muag heev paj los ntawm pear. Nyias ib daim hlab ntawm pears txiav siv cov zaub cutters. Sprinkle lawv nrog txiv qaub kua txiv. Ua kom cov nplais ntawm cov txiv moj coos hauv lub paj.