- Nplej hmoov nplej - 270 Grams
- Qab Zib Xuab Zeb - 270 Grams
- Ci Hmoov - 4 Grams
- Qhob noom xim kasfes - 100 grams
- Tshiab mint - 15 Grams
- Vanilla extract - 1/2 teaspoonfuls
- Cocoa hmoov - 45 Grams
- Ntsev - 1/2 Teaspoon
- Butter - 120 Grams
- Chocolate tsaus nti 70-80% cocoa - 100 Grams
- Qe ntawm nqaij qaib - 3 pieces
- Qab zib hmoov - 90 Grams
Sift mus rau hauv ib lub tais ntawm hmoov, cocoa (hmoov), ntsev thiab ci hmoov. Tsaus. Peb muab nyob rau hauv ib tug me me saucepan pieces ntawm chocolate thiab butter, qhuav tshaj tsawg tshav kub. Nquag do, thiaj li tsis mus scorch. Thaum tag nrho melted - tshem tawm los ntawm tshav kub. Mint nrog piam thaj yog tov nrog ib tug blender los yog khoom noj processor kom txog rau thaum kev tshwm sim li lub taub hau ntawm ntub xuab zeb. Ntxiv no sib tov rau melted chocolate. Tsaus. Qe me ntsis nrawm thiab ua ke nrog cov extract ntawm vanilla ntxiv rau chocolate sib tov. Tam sim no sib tov cov chocolate pawg nrog hmoov nplej qhuav los ntawm thawj kauj ruam. Ua kom txog thaum homogeneity, qhov tshwm sim mov paj qhwv hauv cov zaub mov noj thiab muab tso rau hauv lub tub yees rau 1 xuab moos. Ib teev tom qab, siv ib diav rau ice cream (los yog ib tug dog dig dog dig), peb muab cov khoom zoo nkauj los ntawm mov paj. Peb muab txhua lub pob tso rau hauv qab zib. Tom ntej no, dov khoom nyob rau hauv qab zib hmoov thiab kis on ib daim ntawv ci, maj mam muab roj nrog butter. Peb muab tso rau hauv qhov cub thiab ci rau 10-12 feeb ntawm 180 degrees. Peb tau tawm ntawm qhov cub, peb txias nws. Peb pab. Qhov tshwj xeeb tshaj yog qhov no cov kua nplaum yog xyaw nrog kas fes.
Kev Pabcuam: 10-12