Daim ntawv qhia rau nqaij npuas
Koj yuav xav tau cov khoom nram qab no:
- tsis heev roj nqaij npuas - 0.5 kg
- txhua hom cheese ntawm cov khoom qib - 300-400 g
- dos - 4 pcs.
- qaub cream los yog yogurt - 400 g
- sunflower roj
- ntsev, spices - mus saj
- parsley rau dai kom zoo nkauj
Kev ua ntawm kev ua:
- Nws yog ib qhov kev pom zoo hais tias cov nqaij koj tau xaiv yog tshiab thiab tsis raug rau Frost. Ntxuav zoo ib daim nqaij npuas thiab muab faib rau hauv cov npluag, txiav thoob cov fibers. Yeej nqaij, ntsev nrog ntsev thiab spices.
- Tev lub dos thiab txiav rau hauv nyias ib ncig. Grind lub cheese on ib grater.
- Qaub cream los yog yogurt ib me ntsis ntsev thiab ntxiv dub kua txob.
- Npaj ib daim ntawv zoo, qhuav ci ci, roj nws zoo, muab cov nqaij tso rau hauv. Npog qhov chops nrog ib txheej ntawm dos thiab ncuav tshaj lub yoghurt.
- Preheat qhov cub kom 180-190 ° C thiab muab tais rau 20 feeb.
- Tom qab lub sij hawm no, rub tawm lub puab thiab nphoo cov nqaij nrog grated cheese, rov qab xa nws mus rau qhov cub rau 10-15 feeb. Thaum lub crust hloov mus ua xim zoo nkauj pinkish, tua lub cua sov thiab cia cov nqaij sawv rau lwm 10 feeb.
Ua hauj lwm nqaij npuas nrog cheese mus rau saum rooj yog qhov zoo tshaj plaws nrog ib tug garnish ntawm qos yaj ywm, tom qab decorating nrog zaub.
Nqaij nyob rau Fabkis nrog Zaub
Cov khoom xyaw hauv qab no yuav muab siv rau cov phaj no:
- nqaij npuas - 0,5 kg
- fatty qaub cream - 150-200 g
- qos yaj ywm - 5-6 pcs.
- carrots - 1 Pc.
- dos - 2 pcs.
- qej - 2-3 cloves
- Parmesan - 100 g
- qab zib - 2 tsp.
- mustard - 2-3 dia
- ntsev thiab kua txob dub
- zaub roj
- dill zaub ntsuab
- zaub mov ci
Txoj kev ntawm kev npaj:
- Yaug cov nqaij hauv dej ntws thiab faib kom thoob cov fibers mus rau hauv 5 daim npav kab muag sib npaug. Sib tov nyob rau hauv ib tug nyias muaj nyias phaj ntsev, spices thiab tws qej. Tuav txhua daim nrog ib tug rauj, ntsev thiab grate qhov sib tov.
- Tev lub qos yaj ywm, yaug nws thiab txiav mus rau hauv nyias semicircles. Muab ib lub lauj kaub dej rau ntawm lub qhov cub, coj mus rau ib tug boil thiab noj lub qos yaj ywm rau 5-7 feeb.
- Carrot huv thiab grind on ib grater, chop dos nyob rau hauv ib nrab ib ncig. Fry zaub nyob rau hauv zaub roj.
- Qaub cream nrog mustard, ntsev, sauce thiab sib tov rau ib homogeneous loj, grate cheese.
- Cais cov ntawv khoom noj rau hauv cov nplais 40x40 cm, roj txhua lub nrog rau ib qho roj tsawg. Nteg tawm ib txheej ntawm qos yaj ywm, ces ib piece ntawm nqaij, ncuav lub sauce. Muab me ntsis kib dos nrog carrots, ncuav qaub cream ntxiv thiab nphoo nrog Parmesan.
- Qhwv cov ntawv ci hauv lub nkoj, quav ib lub tais ci thiab muab tso rau hauv qhov cub kub.
- Ci cov nqaij rau 40-50 feeb.
Ua ntej noj mov, tsis txhob tshem cov tais diav, cia li nphoo nrog cov tshuaj txhev thiab muab tso rau hauv nyias cov paib. Daim ntawv qhia ntawm cov nqaij hauv Fab Kis yuav pom cov appetizing thiab zoo nkauj ntawm lub rooj festive.
Cov Tswv Yim Pab Tswvyim
Yog tias koj yuav noj nqaij npuas thaum lub caij ntuj sov, muab qhov khoom rau cov khw muag khoom noj - muaj nqaij yog cia rau hauv txias thiab tsis lwj mus ntev ntev, dhau li ntawd, lub khw yuav tsum muaj cov ntaub ntawv rau kev muag khoom ntawm cov khoom zoo. Nyob rau hauv lub lag luam nyob rau hauv lub tshav kub ntawm nqaij feem ntau watered, thiaj li hais tias nws tsis poob nws nthuav qhia. Qhov no txhawb rau kev sib npaug ntawm cov qog nqaij hlav, yog li yuav ib lub nqaij npuas yuav tsis pom zoo.
Yuav kom tshem tawm cov tshaj starch los ntawm qos yaj ywm, tom qab txiav, yaug nws nrog dej. Yog li nws tsis stick ua ke thaum ua noj.
Mus rau nqaij thiab qos yaj ywm tau hu lub npaj nyob rau tib lub sij hawm, sim txiav lawv mus rau hauv slices ntawm tib tuab.