- hmoov rau ib khob dej - 3/4 Khob Haus Dej
- hmoov nplej - 3/4 khob
- ci hmoov - 1 teaspoon
- dej qab zib - 1/8 teaspoons
- qaub cream, room temperature - 1/4 khob
- tshiab txiv qaub kua txiv - 2 Art. diav
- Extract ntawm vanilla - 1 teaspoon
- unsalted butter, chav tsev kub - 220 Grams
- ntsev - 1/2 teaspoonfuls
- qab zib - 1 khob (ntxiv 2 tablespoons)
- grated txiv qaub zest - 2 yam. spoons (kwv yees li 2 lemons)
- qe loj, chav tsev kub - 4 daim
- tshiab txiv qaub kua txiv - 2 1/2 Art. spoons (syrup)
- qab zib - 2 1/2 Art. spoons (syrup)
- sifted qab zib hmoov - 1 khob (glaze)
- tshiab txiv qaub kua txiv - 2 Art. spoons (glaze)
1. Preheat lub qhov cub kom 175 degrees. Sprinkle cov duab rau lub khob cij loj 22X12X5 cm ua noj ua haus. So nrog parchment daim ntawv thiab sprinkle ntawv. Tshem cov hmoov nplej, ci cov hmoov thiab dej qab ua ke nyob rau hauv ib lub tais. Hauv ib lub khob me me, nplawm cov qaub nplaum, txiv qaub kua txiv thiab vanilla extract. Hauv lwm lub tais, do suab thaj thiab zest ua ke. Ntxiv lub butter thiab ntsev, kom cov khoom tov ntawm qhov nruab nrab ntawm 2-3 feeb. Ntxiv lub qe ib qho ntawm ib lub sij hawm thiab nplawm. Txo cov ceev kom tsawg, ntxiv ib feem peb ntawm cov hmoov sib tov thiab ib nrab ntawm cov qaub sib tov, nplawm. Mus txuas ntxiv ntxiv hmoov thiab qaub cream, tiav nrog hmoov. Tig rau lwm 20-30 seconds kom txog rau thaum tus. 2. Ncuav lub khob noom cookie mus rau hauv cov pwm uas tau npaj, sim seb qhov chaw. Ci hauv qhov cub ntawm qhov cub rau 20 feeb. Txo qhov cub kub kom txog 160 degrees thiab ci rau lwm 30 mus rau 35 feeb kom txog thaum muab cov tshuaj txhuam hniav tso rau hauv qhov chaw yuav tsis tuaj tawm huv. Cia nws txias cia rau hauv 15 feeb. Nyob rau hauv ib tug me me saucepan tshaj medium tshav kub, sov lub txiv qaub kua txiv thiab qab zib kom txog thaum lub suab thaj tau ua tiav. Tom qab xaus, noj ntxiv rau 3 feeb ntxiv. Tshem tawm ntawm tshav kub thiab tso tseg. Tshem tawm cov khoom qab zib txias rau hauv grate. Siv tus pas txhuam hniav los ua qhov rau ntawm sab saum toj thiab ob sab ntawm lub ncuav mog qab zib. Ntub rau sab saum toj thiab sab nrog txiv qaub kua txiv. Cia kom tsau thiab ntub dua. Cia lub ncuav mog qab zib kom txias li 30 feeb. Impregnated nrog syrup, tab sis tsis glazed ncuav mog qab zib yuav khaws cia txog li 6 lub lim piam nyob rau hauv ib lub freezer qhwv nyob rau hauv ib ob txheej ntawm polyethylene zaj duab xis. 3. Nyob rau hauv ib lub tais me me, nplawm ua ke cov hmoov qab zib thiab txiv qaub kua txiv. Ncuav txiv qaub glaze dhau lub khob cub txias thiab cia cov ziab tawm nyob ib ncig ntawm cov npoo. Cia lub glaze kom khov rau li 15 nas this, ua ntej noj cov ncuav mog qab zib. Lub ncuav mog qab zib glazed yuav khaws cia rau 3 hnub nyob rau ntawm chav tsev kub, tightly qhwv nrog polyethylene zaj duab xis.
Kev Pabcuam: 10-12