- hmoov - 40 Grams (rau txheej txheej)
- butter - 20 Grams (rau saum txheej)
- dej - 1 teaspoon (rau hauv txheej txheej)
- zaub roj - 125 milliliters (+1.5 tablespoons).
- teeb - 1 piece
- Pancake hmoov - 1.5 khob
- dawb hmoov - 0,75 khob
- grated cheddar cheese - 100 grams
- tws ntsuab dos - 1 st. ib spoonful
- qe - 1 daim
- mis nyuj - 1.2 khob
- vinegar - 1 st. ib spoonful
Tev dos thiab txiav mus rau ib nrab ntawm ib ncig. Cua sov nyob rau hauv ib lub lauj kaub ci 1 tbsp. l. ntawm zaub roj thiab Fry dos, stirring, kom txog thaum muag, 5 min. Tshem tawm ntawm tshav kub thiab txias. Ua buttermilk. Ncuav qhov vinegar mus rau hauv cov mis nyuj thiab teem cia rau ib nrab ib teev. Rau saum txheej, sib tov hmoov, roj thiab dej nyob rau hauv ib lub tais. Lub mov paj yuav tsum tuab heev. Khov kho nws mus rau hauv qab ntawm lub tais, kaw thiab muab tso rau hauv lub freezer rau ib nrab ib teev. Sib tov lub pancake hmoov nrog ordinary hmoov, ncuav ib nrab ntawm kib dos, ib nrab ntawm cheese thiab ntsuab dos. Qe qe nrog buttermilk thiab 125 ml ntawm zaub roj, ncuav mus rau hauv lub batter thiab do. Preheat qhov cub kom txog 200 ° C. Ntuav cov zaub mov ci nrog zaub roj thiab npog nrog lub plhaub taum. Muab lub khob noom cookie rau hauv pwm. Grate lub frozen mov paj thiab sib tov nws sai sai nrog rau seem uas yog kib dos thiab cheese. Nteg ca nrog lub hws nyob hauv daim ntawv. Qhov chaw nyob rau hauv qhov cub thiab ci rau ib nrab ib teev.
Kev Pabcuam: 10